WW PINEAPPLE ANGLE FOOD CAKE
Ingredients:
- 1 box (16 ounces) angel food cake mix
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Ingredients:
- In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple, including the juice. Stir until well mixed. The mixture will be foamy.
- Bake:
- Pour the mixture into a 9×13-inch baking pan that has been lightly sprayed with cooking spray.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the cake is firm to the touch.
- Cool:
- Remove the cake from the oven and allow it to cool in the pan. It will shrink a bit as it cools.
- Serve:
- Once the cake has cooled, cut it into squares or slices.
- You can serve it plain or with a dollop of fat-free whipped topping or a sprinkle of powdered sugar.
This Pineapple Angel Food Cake is a simple, low-fat, and low-SmartPoints dessert option that’s perfect for those on a Weight Watchers plan. Enjoy!