WW Layered Lettuce Salad

WW Layered Lettuce Salad with Peas, Swiss, and Bacon

✅ Makes: 6 servings

✅ Estimated WW Points per serving: 2–3 points

📝 Ingredients:

• 1 head iceberg lettuce, chopped (0 points)
• 1 cup frozen peas, thawed and drained (0 points)
• 1 cup light Swiss cheese, cubed or shredded (6 points total)
• 3 green onions, finely chopped (0 points)
• 2 tablespoons real bacon bits (2 points)
• 1/2 cup fat-free plain Greek yogurt (0 points)
• 1/4 cup light mayo (3 points)
• 1 teaspoon white vinegar or lemon juice (0 points)
• Salt and pepper, to taste

👩‍🍳 Instructions:

1. In a small bowl, whisk together Greek yogurt, light mayo, and vinegar or lemon juice to make the creamy dressing. Add salt and pepper to taste. Set aside.
2. In a large glass or salad bowl (for a layered look), layer:
   • Chopped iceberg lettuce
   • Thawed peas
   • Green onions
   • Swiss cheese
   • Bacon bits
3. Spread the dressing evenly over the top to seal in the layers.
4. Cover and chill for at least 1 hour before serving to let flavors meld.
5. Toss just before serving if you prefer, or keep the layers intact for presentation.

🧮 WW Points Breakdown (approximate):

💡 Tips:

Want to cut more points? Use only Greek yogurt (no mayo) in the dressing for 0-point creaminess

Swap Swiss for reduced-fat shredded cheddar to vary the flavor and still stay low in points.

Add a chopped boiled egg or use turkey bacon for added protein with minimal points.