WW-Friendly 2-Ingredient Biscuits

WW-Friendly 2-Ingredient BiscuitsMakes: 12 biscuits

✅ Estimated WW Points: 2–3 points per biscuit (depending on flour and cream choice)

📝 Ingredients:

• 2 cups self-rising flour (White Lily or any brand) – 22 points total
  • Or make your own:
    • 2 cups all-purpose flour
    • 1 tbsp baking powder
    • 1/2 tsp salt
• 1 cup light whipping cream or fat-free Greek yogurt
  • Heavy cream = 41 points — not WW-friendly
  • Use nonfat plain Greek yogurt for 0 points!

👩‍🍳 Directions:

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a bowl, combine:
   • 2 cups self-rising flour
   • 1 cup nonfat Greek yogurt
3. Stir until dough just comes together — it will be sticky.
4. Lightly flour a surface and gently knead the dough a few times.
5. Pat into a ½-inch thick rectangle and cut with a biscuit cutter or cup (or form into balls).
6. Place on the baking sheet, close together for soft sides or spaced for crispy edges.
7. Bake for 10–12 minutes, or until golden brown on top.

🧮 WW Points Breakdown (per biscuit):

✅ Use nonfat Greek yogurt instead of cream to cut 41 points from the recipe!

💡 Tips:

Great with sugar-free jam, light butter, or used for breakfast sandwiches.

Brush tops with unsweetened almond milk before baking for a glossy finish.

Add herbs or garlic powder for a savory twist.