WW Copycat Chick-Fil-A Nuggets

Introduction: Embark on a gastronomic adventure with our Copycat Chick-Fil-A Nuggets recipe, meticulously crafted to replicate the renowned flavors of this beloved fast-food favorite. Prepare yourself for a culinary journey that blends simplicity with gourmet satisfaction, as you create these succulent bites of joy right in your own kitchen.

Ingredients: Begin your culinary endeavor with the finest ingredients. Opt for two skinless, boneless chicken breasts, each cut into 20 bite-sized pieces. Elevate the flavor profile with a marinade comprising 1/2 cup of unsweetened almond or coconut milk and 1/2 cup of dill pickle juice. The coating perfection is achieved with 1/3 cup of all-purpose flour, 1/8 cup (2 Tbsp) of Italian breadcrumbs, 1 tsp of powdered sugar or a suitable sugar substitute, and a tantalizing blend of seasonings including garlic powder, paprika, salt, and pepper.

Marinating Magic: Season the diced chicken pieces with a pinch of salt and pepper, then immerse them in the heavenly concoction of pickle juice and unsweetened almond milk. Let this symphony of flavors marinate in the refrigerator for at least 30 minutes, allowing the essence to infuse into every tender morsel. For those seeking an intensified taste experience, feel free to extend the marination period up to 6 hours.

Preparation Ritual: As you retrieve the marinated chicken from the fridge, a burst of anticipation fills the air. Drain the excess juice, setting the stage for the next act in this culinary spectacle. Preheat the oven to 400 degrees if opting for an oven-baked approach.

Coating Perfection: In a grand mixing bowl, whisk together a large egg with a touch of unsweetened almond milk, creating a velvety egg wash to enrobe each chicken piece. In a separate plate, fashion a coating blend of flour, breadcrumbs, powdered sugar, paprika, and garlic powder – a medley destined for greatness.

Elegance in Execution: With precision, coat each piece of chicken in the egg wash before generously enveloping them in the seasoned flour mixture. Place these golden nuggets of perfection onto a prepared air fryer basket or baking sheet, setting the stage for the culinary magic that follows.

Theatrics of Cooking: Whether you choose the traditional oven or the modern air fryer, the cooking process is an art form. Bake at 400 degrees in the oven for 15-18 minutes, or air-fry at the same temperature for 10-12 minutes. A mid-cook toss or flip ensures an even golden finish, transforming each nugget into a masterpiece.

Serving Spectacle: Behold the culmination of your culinary prowess as you present 20 delectable Chick-Fil-A Nuggets, a testament to your dedication to perfection. Each serving, comprising 10 nuggets, is a symphony of flavors that transcends the ordinary.

Weight Watchers Points®: For those mindful of their points, relish in the fact that 10 nuggets amount to a mere 3 Points®, while doubling the joy with 20 nuggets accounts for only 6 Points®. Indulge guilt-free in these perfectly portioned delights.

Conclusion : At [Your Website], we take pride in offering culinary experiences that transcend expectations. Our Copycat Chick-Fil-A Nuggets recipe is a testament to our commitment to providing gourmet solutions that are as accessible as they are flavorful. Elevate your home-cooking repertoire with this delectable creation, and embark on a journey of culinary excellence that will leave your taste buds craving more.

WW Copycat Chick-Fil-A Nuggets


8 minutes


15 minutes


30 minutes


53 minutes


2 ( 5 oz.) skinless, boneless chicken breasts, cut into (20) 1-inch pieces

1/2 cup unsweetened almond, or coconut milk

1/2 cup dill pickle juice

1/3 cup all-purpose flour

1/8 cup or 2 Tbsp Italian breadcrumbs

1 tsp powdered sugar or powdered sugar substitute

1 large egg beaten with 1 tsp unsweetened almond milk or 2 Tbsp egg beaters

1/8 tsp garlic powder

1/2 tsp paprika

salt and pepper, to taste


Season diced chicken with salt and pepper. In a large mixing bowl combine, pickle juice and unsweetened almond milk. Add seasoned diced chicken. Toss to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 6 hours.

Remove the chicken from the fridge. Drain the juice.

Preheat oven to 400 degrees if cooking them in the oven.

In a large bowl, whisk together egg and 1 tsp unsweetened almond milk. Stir in chicken and gently coat each piece of chicken into egg wash.

Spray the air fryer basket or baking sheet with non stick cooking spray. Set aside.

In large shallow plate, combine flour, breadcrumbs, powdered sugar, paprika and garlic powder. Stir to well combine.

Coat each chicken piece with egg mixture. Then evenly coat chicken pieces with flour mixture. Place coated chicken pieces into prepared air fryer or baking sheet.

Spray the baking sheet and the top of the chicken nuggets with non stick spray made with canola oil.

Bake at 400 degrees in the oven for 15-18 minutes or until golden or bake in the air fryer at 400 degrees for 10-12 minutes. Toss or flip the nuggets over half way through.

Makes 20 nuggets / Servings: 2 ( 10 nuggets) per serving

3 Points® for 10 nuggets or 6 Points® for 20 nuggets