Introduction

Welcome to a delightful treat that combines the lightness of Cool Whip with the simplicity of cake mix: WW Cool Whip Cookies. These cookies are not only easy to make but also low in SmartPoints, making them a guilt-free option for those following the WW (formerly Weight Watchers) program. Each cookie is soft, fluffy, and perfect for satisfying your sweet cravings without compromising your healthy eating goals. Whether you’re hosting a gathering, looking for a quick dessert option, or simply treating yourself, these cookies are sure to be a hit.

Ingredients

  • 1 box (18.25 oz) yellow cake mix (sugar-free or reduced sugar for lower points)
  • 1 cup Cool Whip Free (thawed)
  • 1 large egg
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the Dough:
    • In a large mixing bowl, combine the yellow cake mix, Cool Whip Free, and egg. Use a spatula or mixer on low speed to blend the ingredients until well combined and a dough forms. The dough will be sticky but manageable.
  3. Form Cookies:
    • Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, lightly dust the tops of the cookies with powdered sugar for a decorative touch.
  4. Bake:
    • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The cookies will be soft and may appear slightly underdone, but they will continue to set as they cool.
  5. Cool and Serve:
    • Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container.

Introduction

Welcome to a delightful treat that combines the lightness of Cool Whip with the simplicity of cake mix: WW Cool Whip Cookies. These cookies are not only easy to make but also low in SmartPoints, making them a guilt-free option for those following the WW (formerly Weight Watchers) program. Each cookie is soft, fluffy, and perfect for satisfying your sweet cravings without compromising your healthy eating goals. Whether you’re hosting a gathering, looking for a quick dessert option, or simply treating yourself, these cookies are sure to be a hit.

Ingredients

  • 1 box (18.25 oz) yellow cake mix (sugar-free or reduced sugar for lower points)
  • 1 cup Cool Whip Free (thawed)
  • 1 large egg
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the Dough:
    • In a large mixing bowl, combine the yellow cake mix, Cool Whip Free, and egg. Use a spatula or mixer on low speed to blend the ingredients until well combined and a dough forms. The dough will be sticky but manageable.
  3. Form Cookies:
    • Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, lightly dust the tops of the cookies with powdered sugar for a decorative touch.
  4. Bake:
    • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The cookies will be soft and may appear slightly underdone, but they will continue to set as they cool.
  5. Cool and Serve:
    • Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container.

Nutritional Information (per cookie)

  • Calories: 90
  • Total Fat: 3g
    • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 0g
    • Sugars: 8g
  • Protein: 1g

WW SmartPoints Calculation

  • SmartPoints per Cookie: 3

Detailed Steps and Tips

  1. Choosing Cake Mix:
    • Opt for a sugar-free or reduced sugar yellow cake mix to keep the SmartPoints lower. You can also experiment with other flavors like chocolate or vanilla for variety.
  2. Thawing Cool Whip:
    • Make sure the Cool Whip Free is thawed before using it in the recipe. This will ensure it mixes well with the cake mix and egg to create a smooth dough.
  3. Forming the Cookies:
    • Using a cookie scoop helps create evenly sized cookies, which ensures they bake uniformly. Leave enough space between each cookie on the baking sheet to allow for spreading during baking.
  4. Baking Time:
    • Bake the cookies just until the edges are set and lightly golden. They will continue to firm up as they cool on the baking sheet, resulting in soft, chewy cookies.
  5. Storing and Serving:
    • Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage. Dusting with powdered sugar before serving adds a touch of sweetness and elegance.

Health Benefits

  • Lower in Calories and Fat: Using Cool Whip Free and reduced-fat cake mix reduces overall calories and fat content compared to traditional cookie recipes.
  • Moderate in Sugar: With only 8 grams of sugar per cookie, these treats offer a moderate sweetness that satisfies cravings without excessive sugar intake.

Conclusion

WW Cool Whip Cookies are a perfect blend of simplicity and flavor, ideal for anyone looking to enjoy a sweet treat while adhering to their WW SmartPoints goals. These cookies are proof that you can indulge without guilt, thanks to their low SmartPoints value and delicious taste. Whether you’re enjoying them as an afternoon snack, packing them in lunches, or serving them at gatherings, these cookies are sure to be a crowd-pleaser. Treat yourself to the soft, fluffy goodness of Cool Whip Cookies and discover a new favorite for your WW-friendly menu.