Here’s a hearty and Weight Watchers (WW) friendly recipe for Beef Lombardi Casserole that combines ground beef, pasta, and a creamy tomato sauce for a comforting, family-friendly meal. This dish is both satisfying and easy to prepare, making it perfect for busy weeknights. The casserole is layered with flavor and can be made ahead of time, allowing for a delicious, home-cooked meal with minimal effort.

WW Beef Lombardi Casserole Recipe

Ingredients:

  • 1 lb lean ground beef (90% lean or higher)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes (no salt added)
  • 1 (15 oz) can tomato sauce (preferably no added sugar)
  • 1 cup low-sodium beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional, for a little heat)
  • 8 oz whole wheat rotini pasta (or any pasta of your choice)
  • 1 cup frozen peas (optional)
  • 1/2 cup reduced-fat cream cheese, softened
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the Ground Beef: In a large skillet over medium heat, add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
  3. Add Vegetables: To the skillet, add the chopped onion and minced garlic. Sauté for another 3-4 minutes, until the onion is translucent and softened.
  4. Prepare the Sauce: Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 10 minutes to combine the flavors.
  5. Cook the Pasta: While the sauce simmers, bring a pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. If using peas, add them to the pasta during the last 2 minutes of cooking. Drain the pasta and peas and set aside.
  6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta and peas with the beef sauce mixture. Stir in the softened cream cheese until well incorporated, ensuring everything is mixed evenly.
  7. Transfer to Baking Dish: Pour the beef and pasta mixture into the prepared baking dish and spread it out evenly.
  8. Add Cheese: Sprinkle the shredded reduced-fat mozzarella cheese evenly over the top of the casserole.
  9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Serve: Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley or basil before serving.

WW Points: This Beef Lombardi Casserole is approximately 6-8 points per serving, depending on the specific ingredients used and portion sizes. For the most accurate point count, you can enter your specific ingredients into the WW recipe builder.

This WW Beef Lombardi Casserole is a comforting and flavorful dish that’s sure to become a family favorite. With its rich tomato flavor, creamy texture, and satisfying pasta, it’s a wholesome meal that can be enjoyed any night of the week without compromising your health goals. Enjoy this hearty casserole with a side salad for a complete meal!