These spanakopita triangles are crisp on the outside, with a creamy spinach and feta filling.

To make it, you will need a pack of store-bought phyllo dough, cooked spinach, and feta cheese. Mix the filling, and fold it into thephyllo pastry. Sprinkle with poppy seeds, bake and enjoy! A few simple ingredients to make a delicious, crowd-pleasing appetizer! It’s also easy to make ahead of time, so they’re perfect for entertaining.

Total time: 35 Min

Difficulty: Low

Serves: 10 people

Ingredients
EGG 1
MILK 125 ml (1/2 cup)
VEGETABLE OIL 125 ml (3/5 cup)

WATER 2 tbsp
SALT 1 tsp
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
PHYLLO DOUGH 3 rolls
POPPY SEEDS, FOR GARNISHING
EGG YOLK, FOR BRUSHING 1

How To Make Spanakopita Triangles

Make the egg-wash mixture first. Mix the egg, milk, oil, water, and salt in a bowl, and set aside. In another clean bowl, mix together the feta cheese and cooked spinach. Now it’s time to assemble the pastries! Lay a sheet of filo pastry on a clean surface and brush a little bit of the egg wash over the phyllo sheets. Repeat the process twice until you have a total of three layers.

Pour the feta and spinach over the filo pastry. Roll from one end to the other to obtain a long strip. Use a large knife to cut the phyllo pastries into triangles and place them on a baking tray. Brush each triangle with egg yolk. Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.

Tips
Add fresh herbs to the mixture (dill, parsley, and oregano will go well with feta and spinach). For an oniony flavor, add scallions or chives. Minced garlic will also add flavor to the filling.

For extra crispiness, don’t leave out the butter in between the layers.

For extra creaminess, add 1/3 cup of ricotta to the filling.

To make the spanakopita triangles ahead of time, make the filling and assemble the triangles on a baking sheet. Cover tightly with plastic wrap and refrigerate overnight. Bake adding 5 to 10 minutes to the cooking time.

How To Store Spanakopita Triangles
Store leftovers in the fridge for up to 3 days. Reheat in the oven for 10 minutes. Reheating them in the microwave will make them go soggy.

Can You Freeze Spanakopita Triangles?
Yes, you can! This makes these spanakopita triangles perfect for entertaining since you can make them ahead of time. For best results, freeze the phyllo triangles before cooking, and then bake them directly from frozen.

Once assembled, place the triangles on a baking sheet and place them in the freezer for 2 hours. Transfer to a Ziploc bag, and freeze for up to 3 months. When you’re ready to bake them, add 10–15 minutes to the cooking time

Instructions

Mix egg, milk, oil, water, and salt in a bowl.

Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.
Repeat twice, getting a total of 3 layers.

Mix the feta cheese with the cooked spinach. Pour the feta and spinach over the phyllo pastry.

Roll from one end to the other to obtain a long strip. Make sure to seal the edges properly with the egg wash, otherwise, the filling will leak out while cooking.

Cut into triangles and place on a baking tray.

Brush each triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.

Remove the tray from the oven, serve and enjoy!

Notes
If using frozen spinach, allow it to thaw completely before squeezing out the excess moisture. This is important so that the phyllo triangles do not become soggy.

Title: Gastronomic Excellence: World’s Best Greek Spanakopita Triangles Reimagined for Health

Introduction: Embark on a culinary journey with our World’s Best Greek Spanakopita Triangles, a delightful fusion of crisp phyllo pastry embracing a creamy spinach and feta filling. Crafted to perfection, this appetizer is not only a crowd-pleaser but also a testament to the art of simplicity and exquisite taste. In this culinary adventure, we infuse traditional flavors with a health-conscious twist, ensuring that every bite aligns with wellness goals, including a Weight Watchers (WW) version for those mindful of their points. Let’s explore the meticulous details of this Mediterranean marvel, where health meets gastronomic brilliance.

Ingredients:

EGG 1 MILK 125 ml (1/2 cup) VEGETABLE OIL 125 ml (3/5 cup) WATER 2 tbsp SALT 1 tsp FETA CHEESE SPINACH SALT AND PEPPER TO TASTE PHYLLO DOUGH 3 rolls POPPY SEEDS, FOR GARNISHING EGG YOLK, FOR BRUSHING 1

Total Time: 35 Min

Difficulty: Low

Servings: 10 people

How To Make Spanakopita Triangles:

1. Masterful Mixture:

  • In a bowl, combine egg, milk, oil, water, and salt, creating a harmonious egg-wash mixture that will elevate the layers of phyllo pastry.

2. Feta and Spinach Symphony:

  • In a separate bowl, intertwine the richness of feta cheese and the earthy notes of cooked spinach, crafting a delectable filling.

3. Artistry with Phyllo:

  • Lay a sheet of filo pastry on a clean surface, brushing each layer with the egg-wash mixture, creating a canvas of three layers that promise both crispiness and flavor.

4. Filling Elegance:

  • Pour the enchanting feta and spinach medley over the filo pastry, rolling it into a long strip. Seal the edges with precision, ensuring the filling remains a delightful secret until the first bite.

5. Triangular Ballet:

  • With a swift cut, shape the phyllo pastries into triangles, a testament to culinary finesse. Place them on a baking tray, ready to embark on a transformative journey in the oven.

6. Brush of Gold:

  • Anoint each triangle with egg yolk, adding a touch of golden brilliance. Sprinkle with poppy seeds, introducing an element of visual appeal.

7. Oven Symphony:

  • Bake at 180ºC (356°F) for 15 minutes, orchestrating a symphony of aromas that will beckon all senses to the table.

Tips for Culinary Mastery:

  • Elevate the filling with fresh herbs like dill, parsley, and oregano for a burst of Mediterranean flavor.
  • Introduce scallions or chives for a subtle oniony note, or minced garlic for an extra layer of complexity.
  • For a crispy texture, generously include butter between the phyllo layers.
  • Enhance creaminess by adding 1/3 cup of ricotta to the filling.

Storage Wisdom:

  • Store leftovers in the fridge for up to 3 days, reheating in the oven for optimal crispiness.
  • Freeze these culinary wonders before cooking for an effortless, make-ahead option. Bake directly from frozen, adding a few extra minutes to the cooking time.

Weight Watchers (WW) Points and Nutrition: Tailored for those conscious of their wellness journey, these Greek Spanakopita Triangles embrace ingredients and portions that align with WW points and nutritional objectives. The marriage of flavor and health-conscious choices makes this appetizer a delightful addition to your culinary repertoire.

Conclusion: In the realm of appetizers, our World’s Best Greek Spanakopita Triangles stand as a testament to culinary brilliance. Rediscover the joy of Mediterranean flavors, each bite a harmonious blend of tradition and health-conscious choices. Whether shared among friends or savored solo, this dish invites you to savor the intersection of gastronomic excellence and well-being. Bon appétit!