This creamy, refreshing strawberry ice cream is a deliciously light version of a classic dessert, perfect for a satisfying treat while staying on track with your Weight Watchers goals. With just a few simple ingredients, you can make this healthy, homemade ice cream that’s lower in calories and points than traditional store-bought varieties. The fresh strawberry flavor makes it a great summer treat or an anytime indulgence!
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup fat-free plain Greek yogurt
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/4 cup powdered sugar (or a sugar substitute like Stevia, depending on your preference)
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons lemon juice (to enhance flavor)
Instructions:
- In a blender or food processor, combine the chopped strawberries, Greek yogurt, almond milk, powdered sugar, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness, adding more powdered sugar if desired. If you want a slightly tangier taste, add 1-2 tablespoons of lemon juice.
- Pour the mixture into a shallow, freezer-safe container, smoothing the top with a spatula.
- Freeze the mixture for 3-4 hours, or until it becomes firm.
- Once frozen, let it sit for a few minutes at room temperature to soften slightly before scooping.
- Serve in small bowls or cones and enjoy!
Servings: Makes about 4 servings (1/2 cup per serving).
Nutrition (per serving):
- Calories: ~80
- Points (WW Blue/Green/Purple): 2 Points
- Protein: 5g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 10g
- Fat: 1g
- Saturated Fat: 0g
Note: Nutritional information may vary slightly depending on the specific ingredients you use, such as the type of milk or sweetener.
This strawberry ice cream is a great way to indulge without overloading on calories or sugar. It’s perfect for a hot day or as a lighter alternative to traditional ice cream. Plus, it’s easy to make, and the fresh strawberry flavor really shines through!