Ingredients:

  • 1 box Stove Top Stuffing (any flavor)
  • 1 pound lean ground beef (90% lean or higher)
  • 2 large eggs
  • 1/2 cup reduced-sugar ketchup (or more if you’d like)
  • 1/2 cup water (adjust if needed, especially if using lean ground beef)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the Stove Top Stuffing mix, ground beef, eggs, ketchup, and water.
  3. Mix the ingredients until well combined. It’s best to use your hands for thorough mixing.
  4. Shape the mixture into a loaf and place it in a greased or lined baking dish.
  5. Bake in the preheated oven for approximately 40-45 minutes or until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  7. Optionally, you can brush a little more ketchup on top during the last 10 minutes of baking for a glazed finish.

Weight Watchers Points:

The points may vary based on the specific brands of ingredients used. The following values are approximate.

  • Serving Size: 1 slice (1/8th of the meatloaf)
  • Points (Green): 5
  • Points (Blue): 5
  • Points (Purple): 5