Coconut Cake
✅ Estimated Points:

~3–4 WW points per slice (based on 10 slices)

🧾 Ingredients:

  • 1 cup self-rising flour
  • 1/2 cup granulated sweetener (like monk fruit/stevia blend)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free Greek yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup light coconut milk
  • 1/3 cup unsweetened shredded coconut

🍰 Instructions:

  1. Preheat oven to 180°C (350°F) and grease a baking pan.
  2. Mix eggs, yogurt, applesauce, coconut milk, and vanilla.
  3. Add flour and sweetener, mix until smooth.
  4. Fold in shredded coconut.
  5. Pour into pan and bake 25–30 minutes.
  6. Let cool before slicing.

🥥 Optional Low-Point Frosting:

  • 1 cup fat-free Greek yogurt
  • 1–2 tbsp sugar-free sweetener
  • Coconut extract (optional)

👉 Spread on top + sprinkle a little coconut.

🥥 Keto Coconut Cake (Low Carb)

✅ Nutrition (per slice, 10 slices):

  • ~3–4g net carbs
  • High fat, sugar-free

🧾 Ingredients:

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup coconut milk (full fat)
  • 1/3 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened shredded coconut

🍰 Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Mix dry ingredients in one bowl.
  3. In another bowl, whisk eggs, coconut milk, butter, vanilla.
  4. Combine wet + dry ingredients.
  5. Fold in shredded coconut.
  6. Bake 30–35 minutes until golden.

🥥 Keto Frosting:

  • 1/2 cup cream cheese
  • 1/4 cup butter
  • 1/3 cup powdered erythritol
  • Splash vanilla

👉 Beat until fluffy and spread.

💡 Tips (Both Versions)

  • Add coconut extract for stronger flavor
  • Toast coconut on top for a bakery-style finish
  • For extra moisture: poke cake and drizzle light coconut milk

If you want, I can also turn this into:
✔️ Pineapple Coconut Cake (like pina colada 🍍)
✔️ Air fryer mini version
✔️ Or calculate exact WW points based on your plan