Weight Watchers Pineapple Angel Cake
Ingredients:
- 1 box of angel food cake mix (just the mix)
- 1 (20 oz) can of crushed pineapple in juice (undrained)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Mix the Ingredients:
- In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple (including the juice).
- Stir the mixture until it’s well combined and the batter becomes light and frothy.
- Pour into Baking Dish:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake:
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing.
Nutritional Information (per serving, assuming 12 servings):
- Points per Serving: ~2-3 points (depending on your plan and brand of angel food cake mix)
- Calories: ~130
- Fat: 0g
- Carbohydrates: ~30g
- Protein: ~3g
Tips & Benefits:
- Low in Fat: This recipe contains no added fats or oils, making it a light, guilt-free dessert.
- Naturally Sweet: The pineapple adds natural sweetness, so no need for extra sugar.
- Easy to Make: With just two ingredients, it’s quick and simple to prepare, perfect for last-minute desserts.
- Versatility: Top the cake with fat-free whipped topping or fresh berries for an extra low-point treat!
This Pineapple Angel Cake is a light and fluffy dessert that’s perfect for Weight Watchers, offering a delicious tropical flavor with minimal points!