Here’s the revised Philly Cheesesteak Casserole recipe tailored for Weight Watchers, with SmartPoints and nutritional information:

Weight Watchers Philly Cheesesteak Casserole

Ingredients:

  • 1 pound ribeye steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce
  • 6 ounces provolone cheese, sliced or shredded
  • 4 large eggs
  • 1 cup skim milk
  • 1/2 cup fat-free half and half
  • 1/2 teaspoon paprika
  • Optional: sliced mushrooms, sautéed

Instructions:

  1. Preheat and Prepare:
  • Preheat your oven to 350°F (175°C).
  • If the steak isn’t already thinly sliced, place it in the freezer for about 30 minutes to firm up. Then slice into thin strips.
  1. Cook Steak and Vegetables:
  • Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove steak from skillet and set aside.
  • In the same skillet, add onions, bell peppers, and garlic. Season with salt and pepper. Cook until vegetables are softened, about 5-7 minutes. Stir in Worcestershire sauce.
  1. Combine Steak and Vegetables:
  • Return cooked steak to the skillet with the vegetables. Mix well. Add sautéed mushrooms if using.
  1. Prepare Egg Mixture:
  • In a bowl, whisk together eggs, skim milk, fat-free half and half, and paprika.
  1. Assemble and Bake:
  • Spread the steak and vegetable mixture evenly in a greased 9×13 inch baking dish.
  • Layer provolone cheese over the steak and vegetables.
  • Pour the egg mixture evenly over the cheese.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the egg mixture is set and the top is lightly browned.
  1. Serve:
  • Let the casserole cool for a few minutes before slicing. Serve hot.

Nutrition Information (Per Serving – Makes 8 servings):

  • Calories: Approximately 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 170mg
  • Sodium: 450mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 30g

Weight Watchers Points:

  • Purple Plan: 8 Points per serving

Notes:

  • Adjust seasoning quantities to suit your taste preferences.
  • This casserole provides a hearty and satisfying meal while fitting within your Weight Watchers plan. Enjoy!