Weight Watchers Peanut Butter Cups
Prep Time: 5minutes minutes
Cook Time: 4hours
Total Time: 4hours hours 5minutes
Servings: 10
Calories: 54kcal
If you are looking for an easy no bake Weight Watchers desserts this is a recipe you will want to put in your recipe box, The best 2 ingredient Weight Watchers Peanut Butter chocolate cups.
Ingredients
- ▢1.43 container fat free Cool Whip
- ▢2.86 tablespoon PB2 Powder
- ▢Sugar Free Chocolate Syrup optional
- Instructions
- In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
- Mix until the powder has been incorporated into the Cool Whip.
- Divide the mixture equally into seven cupcake liners.
- If desired, add a swirl of calorie free chocolate syrup.
- Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
- Enjoy right out of the freezer or let thaw for a few minutes.
- Nutrition
- Calories: 54kcal |
- Carbohydrates: 8g
- | Protein: 1g
- | Fat: 1g
- | Cholesterol: 5mg
- | Sodium: 36mg
- | Potassium: 34mg
- | Sugar: 5g
- | Vitamin A: 55IU
- | Calcium: 35mg