Here’s the No-Sugar Added Holiday Cheese Delight recipe revised to fit Weight Watchers with SmartPoints information:


Weight Watchers No-Sugar Added Holiday Cheese Delight

Yield: 10 servings
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Ingredients:

  • 2 cups finely chopped almonds
  • ¼ cup unsweetened dried cranberries
  • ¼ cup unsweetened dried apricots, finely chopped
  • ¼ cup pitted and chopped black olives
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp orange zest
  • ¼ tsp black pepper
  • 16 oz cream cheese, softened
  • 8 oz goat cheese, softened

Instructions:

  1. Prepare the Almonds:
  • In a dry skillet over medium heat, lightly toast the chopped almonds until fragrant, about 3-5 minutes. Let cool.
  1. Combine Fruits and Nuts:
  • In a bowl, mix the toasted almonds, cranberries, apricots, olives, chives, orange zest, and black pepper.
  1. Prepare the Cheese Mixture:
  • In another bowl, blend the cream cheese and goat cheese until smooth. Fold in the fruit and nut mixture until evenly combined.
  1. Form the Roll:
  • Place a sheet of plastic wrap on your work surface. Shape the cheese mixture into a log in the center of the wrap.
  • Wrap the plastic around the cheese, rolling tightly to form a smooth log. Refrigerate for at least 4 hours or overnight for best results.
  1. Finish:
  • Before serving, remove the plastic wrap. Optionally, roll the cheese log in extra chopped almonds and chives for added texture and flavor.
  1. Serve:
  • Serve with fresh vegetables, crackers, or bread.

Weight Watchers SmartPoints: 6 per serving

Notes:

  • Smart Points: 6 per serving, based on using 8 servings from the recipe.
  • Nutrition Information per Serving:
  • Calories: 320
  • Total Fat: 26g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 310mg
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 10g

Feel free to adjust the recipe or portion sizes to better fit your dietary needs and preferences. Enjoy your festive cheese delight!