Introduction

Embrace the savory delight of Naan Bread, a low-Point rendition of the beloved Indian classic that fits seamlessly into your Weight Watchers plan. Ideal for those on a ww diet, this recipe offers a guilt-free option for enjoying naan while staying within your Point limits. Versatile and easy to prepare, Naan Bread pairs perfectly with various dishes or serves as a wrap for your favorite fillings, making it a must-have in your repertoire of healthy recipes.

Ingredients

Dry Ingredients:

  • 1 1/2 cups almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup Greek yogurt (full-fat)
  • 2 large eggs
  • 2 tablespoons melted butter or ghee
  • 1 teaspoon apple cider vinegar

Optional Add-Ins:

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried herbs (such as parsley or cilantro)

Instructions

  1. Prepare the Dough
    In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix thoroughly to eliminate any lumps. In a separate bowl, whisk together Greek yogurt, eggs, melted butter or ghee, and apple cider vinegar until smooth.
  2. Mix the Dough
    Pour the wet ingredients into the dry ingredients and stir until a dough forms. Adjust consistency with additional almond flour if needed. Incorporate optional garlic powder and dried herbs into the dough at this stage, if desired.
  3. Shape the Naan
    Divide the dough into 6 equal portions. Roll each portion into a ball and flatten into naan shapes, approximately 1/4 inch thick, using your hands or a rolling pin.
  4. Cook the Naan
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or ghee. Place a flattened dough piece onto the hot skillet and cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat for remaining dough pieces.
  5. Serve and Enjoy
    Serve the Naan Bread warm, brushed with a bit of melted butter or ghee and garnished with fresh herbs if desired. Enjoy alongside ww-friendly dips, curries, or as a base for wraps and sandwiches.

Nutrition Information (Per Serving)

  • Calories: 210
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 7g

Weight Watchers Points

Each serving of ww Naan Bread is approximately 5 Points on the my WW Blue and Green plans. On the my WW Purple plan, it’s 3 Points due to the lower count for whole eggs.

Benefits of WW Naan Bread

  1. Low in Points
    Designed specifically for low-Point diets, WW Naan Bread contains just 3 grams of net Points per serving, making it suitable for maintaining WEIGHT WATCHER
  2. High in Healthy Fats
    Featuring almond flour, Greek yogurt, and butter or ghee, this naan provides essential healthy fats necessary for WEIGHT WATCHER diets.
  3. Versatile and Delicious
    WEIGHT WATCHER Naan Bread is incredibly versatile, complementing a wide array of dishes from traditional curries to modern wraps, offering flexibility in meal planning.
  4. Easy to Make
    With straightforward instructions, this recipe is quick to prepare, perfect for both weekday meals and special occasions.
  5. Nutritious Ingredients
    Packed with protein, healthy fats, and fiber, this naan supports a balanced diet while satisfying your cravings for authentic flavors.

Conclusion

Delight in the authentic taste and versatility of WEIGHT WATCHER Naan Bread while staying on track with your Weight Watchers goals. Whether enjoying it with a flavorful curry or crafting a delicious wrap, this recipe ensures a satisfying experience without compromising your commitment to a healthy lifestyle. Elevate your meals with this flavorful naan bread and savor the joys of a WEIGHT WATCHER diet.