Servings: 4
Points per serving: Approx. 4-6 (depending on mayo and feta used)

Ingredients:

  • 3 cups cooked chicken breast, shredded (0 points on WW Blue and Green plans)
  • ½ small red onion, diced (0 points)
  • ½ red bell pepper, diced (0 points)
  • 3 celery stalks, diced (0 points)
  • ½ cup light mayonnaise or Greek yogurt (use light mayo or plain nonfat Greek yogurt to reduce points)
  • ½ cup reduced-fat feta cheese crumbles (points vary, roughly 3-4 points per ¼ cup)
  • 2 teaspoons dried dill (0 points)
  • 1 teaspoon dried oregano (0 points)
  • ½ teaspoon garlic powder (0 points)
  • ½ teaspoon black pepper (0 points)
  • Salt to taste

Preparation:

  1. In a large bowl, combine the shredded chicken, diced red onion, red bell pepper, and celery. Toss gently to mix.
  2. In a small bowl, mix together the light mayo (or Greek yogurt), reduced-fat feta, dried dill, oregano, garlic powder, black pepper, and salt until smooth.
  3. Add the mayo mixture to the chicken and veggies. Toss to coat evenly.
  4. Cover and refrigerate for at least 1 hour before serving.

Tips to reduce points:

  • Use plain nonfat Greek yogurt instead of mayo to cut points significantly.
  • Use reduced-fat feta or cut feta quantity in half and add more herbs/spices for flavor.
  • Skip or reduce feta to lower points even further.