Weight Watchers-Friendly Crispy Butter Chicken
Ingredients:
- 2 large eggs, beaten (0 points on some plans, check your specific plan)
- 1 cup Ritz cracker crumbs (16 points)
- 1/2 teaspoon garlic salt (0 points)
- 1/4 teaspoon black pepper (0 points)
- 4 boneless, skinless chicken breasts (0 points)
Instructions:
- Prepare Ingredients:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Beat the eggs in a shallow bowl.
- In another shallow bowl, mix together the Ritz cracker crumbs, garlic salt, and black pepper.
- Coat Chicken:
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Dredge the chicken in the cracker crumb mixture, pressing lightly to adhere the crumbs to the chicken.
- Bake Chicken:
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Serve:
- Serve immediately with your favorite sides, such as a green salad or steamed vegetables.
Nutritional Information (Per Chicken Breast):
- Calories: Approximately 220-250 calories
- Total Fat: 12 grams
- Saturated Fat: 3 grams
- Cholesterol: 100 milligrams
- Sodium: 600 milligrams
- Total Carbohydrates: 14 grams
- Dietary Fiber: 0 grams
- Sugars: 2 grams
- Protein: 22 grams
Weight Watchers Points (Per Chicken Breast):
- Total points for the recipe: 16 points (from Ritz cracker crumbs)
- Points per chicken breast: Approximately 4 points each (assuming 4 servings)
Tips to Keep Points Low:
- Use reduced-fat or low-sodium Ritz crackers: This can help reduce the points.
- Panko breadcrumbs substitute: Substitute Ritz cracker crumbs with panko breadcrumbs. A cup of panko typically has fewer points.
- Egg white substitute: Use egg whites or an egg substitute to lower points if eggs are not zero points on your plan.
Enjoy your lighter version of Crispy Butter Chicken!