Weight Watchers Friendly Crazy Puffs Ingredients:
1 can of reduced-fat crescent roll dough (8 points per serving, 8 servings per can = 1 point per crescent roll)
1/2 cup part-skim mozzarella cheese, shredded (4 points)
1/4 cup grated Parmesan cheese (2 points)
1/2 cup marinara or pizza sauce (1 point)
1 teaspoon garlic powder (0 points)
1 teaspoon dried Italian seasoning (0 points)
Cooking spray (0 points)
Weight Watchers Friendly Crazy Puffs Directions:
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
On each triangle, place a small amount of mozzarella cheese. Fold the dough over the cheese and pinch the edges to seal it into a puff shape.
In a small bowl, mix the Parmesan cheese, garlic powder, and Italian seasoning. Sprinkle this mixture over the top of each puff.
Place the puffs on a baking sheet coated with cooking spray. Bake for 10-12 minutes, or until the puffs are golden brown.
Serve the puffs with warmed marinara or pizza sauce for dipping.
WW Points Calculation:
Crescent Roll Dough: 8 points (1 point per puff)
Part-Skim Mozzarella Cheese: 4 points (1/2 cup, approximately 8 puffs = 0.5 points per puff)
Parmesan Cheese: 2 points (1/4 cup, approximately 8 puffs = 0.25 points per puff)
Marinara/Pizza Sauce: 1 point (1/2 cup, approximately 1 point for the entire recipe)
Total Points: Each Crazy Puff: Approximately 1.75 points (rounded to 2 points per puff for simplicity)
Marinara/Pizza Sauce: 1 point for the entire serving (divide as needed)
This calculation is based on standard ingredient values. Be sure to double-check the points using the specific brands and quantities you use, as points can vary.