Weight Watchers-Friendly Cookies & Cream Blue Velvet Oreo Brownies
Ingredients:
For the Blue Velvet Brownies:
1/2 cup light butter (Use light butter to reduce points; 8 points for 1/2 cup)
1/2 cup sugar substitute (e.g., Stevia, Splenda) (0 points)
2 large eggs (0 points)
1 teaspoon vanilla extract (0 points)
1 tablespoon blue food coloring gel (0 points)
3/4 cup all-purpose flour (11 points)
2 tablespoons unsweetened cocoa powder (1 point)
1/2 teaspoon baking powder (0 points)
1/4 teaspoon salt (0 points)
1/2 cup crushed reduced-fat Oreo cookies (8 points)
For the Cookies & Cream Topping:
8 oz reduced-fat cream cheese, softened (8 points)
1/4 cup sugar substitute (0 points)
1 teaspoon vanilla extract (0 points)
1/2 cup crushed reduced-fat Oreo cookies (8 points)
1/2 cup fat-free whipped topping (Use fat-free whipped topping instead of heavy cream; 1 point)
For Garnish (optional):
Extra crushed reduced-fat Oreo cookies (optional, count points as needed)
Fat-free whipped topping (optional, 1 point for a dollop)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Prepare the Blue Velvet Brownies:
In a medium saucepan, melt the light butter over low heat. Remove from heat and let it cool slightly.
Stir in the sugar substitute, then beat in the eggs, one at a time, followed by the vanilla extract and blue food coloring gel.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed reduced-fat Oreo cookies.
Pour the batter into the prepared baking pan and spread evenly.
Bake the Brownies:
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Allow the brownies to cool completely in the pan before adding the topping.
Prepare the Cookies & Cream Topping:
In a medium bowl, beat the softened reduced-fat cream cheese with the sugar substitute and vanilla extract until smooth.
Fold in the crushed reduced-fat Oreo cookies.
In a separate bowl, fold the fat-free whipped topping into the cream cheese mixture until well combined.
Assemble the Brownies:
Spread the cookies and cream topping evenly over the cooled brownies.
Garnish with extra crushed reduced-fat Oreo cookies and a dollop of fat-free whipped topping if desired.
Serve:
Slice the brownies and enjoy the rich combination of blue velvet, Oreo cookies, and cookies and cream!
Nutritional Information (per serving, makes 16 servings):
Calories: ~130 kcal
Protein: 4g
Carbs: 14g
Fat: 7g
Fiber: 1g
Points: ~4 points per serving (depending on specific brands and portions used)
Tips:
Lightened Ingredients: Using reduced-fat cream cheese, sugar substitutes, and light butter significantly reduces the calorie and point count while still delivering a delicious treat.
Portion Control: Cut the brownies into small squares to keep portions in check, making it easier to manage points.
Make-Ahead: These brownies can be made ahead of time and stored in the fridge, making them a convenient dessert option.
Garnish Wisely: Optional garnishes can add extra points, so consider using a light touch or skipping them if you’re looking to keep the points low.
Benefits:
Lower in Points: This version is designed to be Weight Watchers-friendly, making it a great dessert option for those tracking their points.
Reduced Sugar: The use of sugar substitutes lowers the sugar content, making these brownies a better choice for those watching their sugar intake.
Satisfying Flavor: Despite being lightened up, these brownies still offer a rich, indulgent taste with the combination of blue velvet and cookies & cream.
These Weight Watchers-friendly Cookies & Cream Blue Velvet Oreo Brownies offer a delicious, indulgent taste with fewer points, making them a perfect treat that fits into your plan!