Weight Watchers-Friendly Cookies & Cream Cheesecake Deep-Fried Oreos
Ingredients:

Cheesecake Filling:

  • 4 oz reduced-fat cream cheese, softened
  • 2 tablespoons Stevia or another sugar substitute
  • 2 tablespoons nonfat Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons crushed Oreo Thins or reduced-fat Oreos

Oreos:

  • 1 package of Oreo Thins (or your favorite reduced-fat variety)

Batter:

  • 1/2 cup whole wheat flour
  • 2 tablespoons Stevia or another sugar substitute
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup unsweetened almond milk or skim milk
  • 1/2 teaspoon vanilla extract

Frying:

  • Nonstick cooking spray (to avoid deep-frying and reduce points)

Toppings:

  • Powdered sugar (for dusting, optional)
  • Extra crushed Oreo Thins or reduced-fat Oreos (optional)

Instructions:

1. Prepare the Cheesecake Filling:

  • In a medium bowl, beat the softened reduced-fat cream cheese until smooth.
  • Add the Stevia (or sugar substitute), Greek yogurt, and vanilla extract. Mix until well combined.
  • Fold in the crushed Oreo Thins until evenly distributed. Set aside.

2. Prepare the Oreos:

  • Carefully twist each Oreo Thin apart.
  • Using a small spoon or a piping bag, stuff each Oreo Thin with the cheesecake filling. Press the halves back together gently.

3. Prepare the Batter:

  • In a bowl, whisk together the whole wheat flour, Stevia, baking powder, and salt.
  • In another bowl, whisk the egg, almond milk (or skim milk), and vanilla extract.
  • Combine the wet and dry ingredients, stirring until smooth.

4. Fry the Oreos:

  • Preheat an air fryer to 375°F (190°C) or lightly spray a nonstick skillet with cooking spray and heat over medium heat.
  • Dip each stuffed Oreo into the batter, making sure it is fully coated.
  • Place the coated Oreos in the air fryer basket or on the skillet and cook for 3-4 minutes, flipping halfway through until golden brown.

5. Serve:

  • Dust the fried Oreos with a light sprinkle of powdered sugar (optional).
  • Optionally, sprinkle with extra crushed Oreo Thins for added flavor and texture.

Weight Watchers Points:

  • Reduced-Fat Cream Cheese (4 oz): ~4 points
  • Stevia (or sugar substitute): 0 points
  • Nonfat Greek Yogurt: 0 points
  • Oreo Thins (8 cookies): ~5 points
  • Whole Wheat Flour (1/2 cup): ~5 points
  • Egg (1 large): 0 points
  • Unsweetened Almond Milk: 0 points
  • Total Points per Serving (8 servings): ~2-3 points per serving

Tips:

  • Use Oreo Thins: Opting for Oreo Thins instead of regular Oreos helps to reduce the points and calorie content.
  • Air Fry Instead of Deep Frying: Air frying the Oreos instead of deep-frying them significantly lowers the fat and calorie content, making them more Weight Watchers-friendly.
  • Sugar Substitutes: Using Stevia or another sugar substitute reduces the sugar content without sacrificing sweetness.

Benefits:

  • Portion Control: This lighter version allows you to enjoy a decadent treat while staying within your daily points budget.
  • Lower in Fat and Calories: By using reduced-fat ingredients and air frying, this recipe cuts down on unnecessary fats and calories.
  • Indulgent Flavor: You still get the rich, indulgent taste of cheesecake and Oreos, but in a more health-conscious way.

Nutritional Information (per serving):

  • Calories: ~120 kcal
  • Fat: ~6g
  • Protein: ~3g
  • Carbs: ~15g
  • Fiber: ~1g
  • Weight Watchers Points: ~2-3 points per serving

This Weight Watchers-friendly version of Cookies & Cream Cheesecake Deep-Fried Oreos lets you indulge in a delicious treat while keeping the points low, making it a perfect dessert for those watching their weight.