Weight Watchers Crockpot Christmas Crack

Servings: 20
WW Points per Serving: Approx. 3-4 points (depends on ingredients)

Ingredients

  • 1 cup semi-sweet chocolate chips (use sugar-free if available)
  • 1 cup peanut butter chips (sugar-free or reduced-sugar version)
  • 1/2 cup unsweetened peanut butter (or powdered peanut butter mixed with water)
  • 1/4 cup chopped unsalted peanuts
  • 1/4 cup chopped almonds
  • 1/4 cup pretzel pieces (lightly salted or low-sodium)
  • 2 tbsp holiday sprinkles (optional, adjust for points)

Instructions

  1. Prepare the Crockpot:
    Spray the inside of your crockpot with a light mist of nonstick cooking spray.
  2. Layer Ingredients:
    Add the chocolate chips, peanut butter chips, and peanut butter to the crockpot.
  3. Melt Slowly:
    Set the crockpot to low heat and let the mixture melt for about 1-2 hours, stirring every 30 minutes until smooth.
  4. Add Toppings:
    Once melted, stir in the chopped peanuts, almonds, and pretzel pieces. Mix thoroughly to coat everything.
  5. Portion Out:
    Line a baking sheet or countertop with parchment paper. Use a spoon to drop small portions of the mixture into festive mini cupcake liners or onto the parchment.
  6. Decorate:
    Add a sprinkle of holiday sprinkles on top of each piece for a festive touch.
  7. Cool and Set:
    Allow the clusters to cool at room temperature until hardened, or place them in the refrigerator for quicker setting.

Tips:

  • Store in an airtight container for up to a week.
  • Swap peanut butter for almond butter to vary the flavor.
  • Adjust the portion size for lower points, but keep the festive look with sprinkles and nuts.

This lightened-up version of Christmas Crack is perfect for the holiday season, balancing indulgence with mindful choices. It’s an easy crowd-pleaser, and the crockpot does all the work!