No Bake Chocolate Eclair Dessert:
This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!
Servings: Makes 12 servings
8 Points™ per serving
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HOW DO I MAKE MY CHOCOLATE ECLAIR DESSERT?
- Mix together vanilla pudding mix and 3 cups of milk.
- Let set for 2 minutes.
- Fold in whipped topping.
- Lay 8 graham crackers in the bottom of a 13X9 inch pan.
- Cover with half of the vanilla pudding mixture.
- Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
- Top with a final layer of graham crackers.
- Mix together the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
- Pour chocolate pudding over graham crackers.
- Refrigerate for 6 hours or overnight.
Ingredients:
22 and 1/2 low-fat graham cracker sheets
12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
1 package sugar-free, fat-free, chocolate pudding and pie mix
2 packages of sugar-free, fat-free vanilla pudding and pie mix
4 1/2 cups skim milk, divided
Mix together vanilla pudding mix and 3 cups of milk.
Let set for 2 minutes.
Fold in whipped topping.
Lay 8 graham crackers in the bottom of a 13X9 inch pan.
Cover with half of the vanilla pudding mixture.
Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
Top with a final layer of graham crackers.
Mix together the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
Pour chocolate pudding over graham crackers.
Refrigerate for 6 hours or overnight.
Notes
Servings: Makes 12 servings