Weight Watchers Cheesy Garlic Breadsticks
Yield: 20 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 tube refrigerated pizza dough (use a reduced-fat or whole wheat version if available)
2 to 3 tbsp light butter, melted
2 tsp garlic, freshly minced
1/4 cup grated Parmesan cheese (reduced-fat version)
1 cup shredded reduced-fat mozzarella cheese
1 tsp dried basil (optional)
Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C).
Prepare the Dough:
Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle (about 10×15 inches).
Prepare the Garlic Butter:
In a small bowl, combine the melted light butter and minced garlic.
Assemble the Breadsticks:
Brush the garlic butter mixture evenly over the pizza dough.
Sprinkle the grated Parmesan cheese evenly over the dough.
Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
If using, sprinkle the dried basil on top.
Cut and Bake:
Using a pizza cutter or sharp knife, cut the dough into 20 breadsticks.
Transfer the breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let the breadsticks cool slightly before serving.
Per serving (1 breadstick): Approx. 2.4 points per breadstick (round up to 2.5 points per breadstick for simplicity)
This Weight Watchers-friendly version of Cheesy Garlic Breadsticks provides a delicious, lower-point option for a tasty treat. Enjoy!
ight Watchers Cheesy Garlic Breadsticks
Yield: 20 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 tube refrigerated pizza dough (use a reduced-fat or whole wheat version if available)
2 to 3 tbsp light butter, melted
2 tsp garlic, freshly minced
1/4 cup grated Parmesan cheese (reduced-fat version)
1 cup shredded reduced-fat mozzarella cheese
1 tsp dried basil (optional)
Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C).
Prepare the Dough:
Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle (about 10×15 inches).
Prepare the Garlic Butter:
In a small bowl, combine the melted light butter and minced garlic.
Assemble the Breadsticks:
Brush the garlic butter mixture evenly over the pizza dough.
Sprinkle the grated Parmesan cheese evenly over the dough.
Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
If using, sprinkle the dried basil on top.
Cut and Bake:
Using a pizza cutter or sharp knife, cut the dough into 20 breadsticks.
Transfer the breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let the breadsticks cool slightly before serving.
Per serving (1 breadstick): Approx. 2.4 points per breadstick (round up to 2.5 points per breadstick for simplicity)
This Weight Watchers-friendly version of Cheesy Garlic Breadsticks provides a delicious, lower-point option for a tasty treat. Enjoy!