Creamy Broccoli Salad with Bacon and Cranberries

Servings: 6
Prep Time: 15 minutes
Chill Time: 1 hour (or overnight for best flavor)

Ingredients

  • 8 cups fresh broccoli, finely chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup Kroger Hickory Smoked Real Bacon Bits
  • 1/2 cup Kroger 50% Less Sugar Dried Cranberries
  • 1/4 cup sunflower seeds

For the Dressing:

  • 1/3 cup Duke’s Light Mayonnaise
  • 2/3 cup plain fat-free Greek yogurt
  • 3 tbsp apple cider vinegar
  • 2 tbsp Lakanto Monkfruit Sweetener with erythritol
  • Salt and pepper, to taste

Instructions

  1. Prepare the Dressing:
    In a medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, monk fruit sweetener, salt, and pepper until smooth. Set aside.
  2. Assemble the Salad:
    In a large mixing bowl, combine the chopped broccoli, red onion, bell pepper, dried cranberries, sunflower seeds, and bacon bits.
  3. Combine:
    Pour the dressing over the broccoli mixture and toss well until all ingredients are coated evenly.
  4. Chill:
    Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. For the best taste, make this salad a day ahead of time.
  5. Serve:
    Before serving, give the salad a good toss, taste, and adjust seasonings if needed.

Nutritional Information (per serving)

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 12g
    • Sugars: 4g
    • Fiber: 3g
  • Fat: 9g
  • Sodium: 300mg

Tips

  • Make it a Meal: Add grilled chicken or diced turkey for extra protein.
  • Flavor Boost: For an extra tangy twist, add a teaspoon of Dijon mustard to the dressing.
  • Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.

This creamy broccoli salad is a delicious blend of savory, tangy, and sweet flavors and works well as a side or light main dish! Perfect for meal prep and gatherings.