This Weight Watchers Breakfast Potato Burrito is a satisfying and delicious way to start your day! Packed with seasoned potatoes, scrambled eggs, and a light cheese sprinkle, this burrito is filling yet light on points. It’s a perfect balance of carbs, protein, and healthy fats. Plus, it’s super customizable—add veggies or swap out ingredients to suit your taste. Whether you’re in a rush or have time to sit down and enjoy, this breakfast burrito can be made ahead and is ready to go whenever you are!

Ingredients (for 2 servings):

  • 2 small (medium) whole wheat or low-calorie tortillas (like 100-calorie tortillas)
  • 1/2 cup diced potatoes (peeled)
  • 1/4 cup bell pepper, diced (optional)
  • 1/4 cup onion, diced (optional)
  • 2 large eggs
  • 2 tablespoons reduced-fat shredded cheddar cheese (or cheese of your choice)
  • Salt and pepper to taste
  • 1/2 teaspoon ground cumin (optional)
  • 1/4 teaspoon paprika (optional)
  • Cooking spray or 1 teaspoon olive oil for cooking

Instructions:

  1. Cook the potatoes: Heat a non-stick skillet over medium heat and spray with cooking spray or add the olive oil. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes, or until they are golden and cooked through. Season with salt, pepper, cumin, and paprika for extra flavor. If using bell pepper and onion, add them to the pan in the last 3-4 minutes of cooking the potatoes.
  2. Scramble the eggs: While the potatoes are cooking, crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk. In a separate non-stick pan, scramble the eggs over medium heat until cooked through and fluffy, about 2-3 minutes.
  3. Assemble the burrito: Warm the tortillas in the microwave for about 10-15 seconds to make them pliable. Layer the cooked potatoes on the center of each tortilla, followed by scrambled eggs, and then sprinkle with the shredded cheese.
  4. Roll the burrito: Carefully fold in the sides of the tortilla, then roll it up tightly, making sure the filling stays inside.
  5. Serve: Slice the burrito in half and serve immediately, or wrap in foil for a portable breakfast.

Nutrition (Per Serving):

(Assuming 2 servings, using whole wheat tortillas and reduced-fat cheese)

  • Calories: 290 kcal
  • WW Points: 7 points (on most WW plans, may vary slightly depending on tortilla or cheese choice)
  • Protein: 14g
  • Carbohydrates: 33g
  • Fat: 12g
  • Fiber: 4g
  • Sugar: 3g

Note: Nutritional values and WW points may vary depending on the type of tortilla and cheese used. You can also add salsa or avocado (keeping in mind the extra points).

This Weight Watchers Breakfast Potato Burrito is a hearty and balanced option that keeps you full throughout the morning.