Weight Watchers Blueberry Cheesecake Rolls
Ingredients:

  • 3 oz light cream cheese, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (or a sugar-free alternative)
  • 1 (8 oz) tube of reduced-fat crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries

Preparation:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the light cream cheese, vanilla extract, and powdered sugar using a hand mixer or stand mixer until smooth and creamy.
  3. Separate the reduced-fat crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away.
  4. Spread a small amount of the cream cheese mixture (approximately 1/2 tablespoon) across the bottom third of the dough triangle. Top the cream cheese with a few fresh blueberries.
  5. Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle, ensuring the blueberries are tucked in.
  6. Place the finished roll onto a baking sheet lined with parchment paper and repeat with the remaining ingredients to create 8 rolls.
  7. Bake for 10-13 minutes, or until the rolls are golden brown. Serve warm!

Tips:

  • Light Cream Cheese: Using light cream cheese significantly reduces the points without compromising flavor.
  • Sugar-Free Alternative: If you want to lower the points even further, use a sugar-free powdered sugar substitute.
  • Portion Control: Enjoy these rolls as a sweet treat without overindulging. Pair them with a cup of tea or coffee for a satisfying snack.

Estimated Points:

  • Each roll is approximately 3-4 Weight Watchers points, depending on the brand of crescent roll dough and the specific type of sweetener used.

Enjoy these guilt-free Blueberry Cheesecake Rolls! They’re perfect for a quick dessert or a sweet breakfast treat.