Introduction: Indulge in the guilt-free delight of our exquisite Weight Watchers Black Forest Cake. This delectable dessert offers a harmonious blend of rich chocolate flavors, tart cherries, and a light, fluffy texture, all while fitting seamlessly into your wellness journey. Crafted with wholesome ingredients and simple techniques, this cake is a celebration of flavor without compromise. Join us as we embark on a culinary adventure to create a dessert sensation that’s both delightful and nourishing.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1/4 cup granulated sweetener (such as erythritol or stevia)
- 1 cup cherry pie filling (ensure it’s vegan or use a reduced-sugar version)
- Light whipped topping
- Fresh cherries
- Unsweetened cocoa powder or chocolate shavings for garnish
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Dry Ingredients: In a large mixing bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined.
- Wet Ingredients: In a separate bowl, mix unsweetened almond milk, unsweetened applesauce, and granulated sweetener until smooth and well incorporated.
- Combine: Pour the wet ingredients into the bowl of dry ingredients, stirring until just mixed. Avoid overmixing to maintain a light texture.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Assembly: Once cooled, place one cake layer on a serving plate. Spread a generous layer of cherry pie filling over the top. Carefully place the second cake layer on top of the filling.
- Garnish: Decorate the top of the cake with light whipped topping, fresh cherries, and a sprinkle of unsweetened cocoa powder or chocolate shavings for an elegant finish.
- Serving: Slice and serve your Weight Watchers Black Forest Cake with pride, savoring each delightful bite guilt-free.
Conclusion: Our Weight Watchers Black Forest Cake is more than just a dessert; it’s a testament to the joy of mindful indulgence. By incorporating wholesome ingredients and smart choices, we’ve created a treat that’s as satisfying as it is nourishing. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to delight your taste buds and support your wellness goals. Embrace the pleasure of dessert without compromise, and enjoy the journey to a healthier, happier you.
Weight Watchers Black Forest Cake Recipe
Ingredients:
1 1/2 cups almond flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsweetened almond milk
1/4 cup unsweetened applesauce
1/4 cup granulated sweetener (like erythritol or stevia)
1 cup cherry pie filling (ensure it’s vegan or use a reduced-sugar version)
Light whipped topping
Fresh cherries
Unsweetened cocoa powder or chocolate shavings for garnish
Instructions:
Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix almond milk, applesauce, and granulated sweetener until smooth.
Combine wet and dry ingredients, stirring until just mixed.
Divide batter evenly between the cake pans and bake for 25-30 minutes, until a toothpick inserted comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Once cooled, layer one cake with cherry pie filling and place the second cake on top.
Garnish with light whipped topping, fresh cherries, and a sprinkle of unsweetened cocoa powder or chocolate shavings.
Slice and serve your easy and delicious Weight Watchers Black Forest Cake!
This simplified version reduces the number of steps and ingredients while still maintaining the essence of the Black Forest Cake. Enjoy!