Title: Decadent Weight Watchers Banana Cream Cheesecake Cake: A Guilt-Free Delight

Introduction: Delight your taste buds with the luscious indulgence of our Weight Watchers Banana Cream Cheesecake Cake, a guilt-free dessert that marries the creamy goodness of cheesecake with the irresistible sweetness of bananas. Crafted with meticulous attention to flavor and nutrition, this recipe is perfect for those seeking a satisfying treat while adhering to their Weight Watchers plan. Whether you’re celebrating a special occasion or simply craving a delightful dessert, this cake promises to be a crowd-pleaser that won’t derail your health goals.

Ingredients: For the Banana Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • ½ cup unsweetened applesauce
  • ½ cup granulated sugar substitute (such as erythritol or stevia)
  • ¼ cup unsweetened almond milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:

  • 8 ounces reduced-fat cream cheese, softened
  • ½ cup plain non-fat Greek yogurt
  • ¼ cup granulated sugar substitute
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Banana Cream Frosting:

  • 1 ripe banana, mashed
  • ½ cup plain non-fat Greek yogurt
  • 2 tablespoons granulated sugar substitute
  • ½ teaspoon vanilla extract
  • 1 ½ cups light whipped topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, combine the mashed bananas, unsweetened applesauce, sugar substitute, almond milk, melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the banana cake batter into the prepared cake pan, spreading it evenly.
  6. In a mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, sugar substitute, egg, and vanilla extract, and beat until creamy and well combined.
  7. Pour the cheesecake filling over the banana cake batter in the cake pan, spreading it evenly.
  8. Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
  10. While the cake is cooling, prepare the banana cream frosting. In a small bowl, combine the mashed banana, Greek yogurt, sugar substitute, and vanilla extract. Mix until smooth.
  11. Gently fold in the light whipped topping until well combined.
  12. Once the cake has cooled, spread the banana cream frosting evenly over the top of the cake.
  13. Refrigerate the cake for at least 2 hours before serving to allow the frosting to set.
  14. Slice the cake into wedges and serve chilled. Enjoy the delectable combination of banana cake, creamy cheesecake filling, and luscious banana cream frosting!

Nutritional Information:

  • Serving Size: 1 slice (makes 12 slices)
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 250mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 8g

Smart WW Points:

  • Green Plan: 5 points per serving
  • Blue Plan: 4 points per serving
  • Purple Plan: 4 points per serving

Conclusion: Indulge in the sumptuous delight of our Weight Watchers Banana Cream Cheesecake Cake, where every bite is a harmonious blend of flavors and textures that will leave you craving more. With its moist banana cake base, creamy cheesecake filling, and heavenly banana cream frosting, this dessert is a testament to the notion that you can enjoy decadent treats while staying true to your Weight Watchers plan. Whether you’re treating yourself to a special occasion or simply satisfying your sweet tooth, this cake is sure to impress. So, gather your ingredients, preheat your oven, and prepare to delight in a guilt-free dessert experience that’s as delicious as it is wholesome.