These Bacon Cheeseburger Wraps are a delicious, lighter twist on the classic cheeseburger! You get all the savory, smoky flavors of a cheeseburger with the crunch of bacon, all wrapped in a low-carb tortilla. By using lean ground beef and swapping out the traditional bun for a wrap, you can enjoy a satisfying burger experience while keeping it WW-friendly. These wraps are perfect for lunch or dinner and are great for meal prepping, too!

Ingredients:

  • 1/2 lb lean ground beef (93% lean or higher)
  • Salt and pepper to taste
  • 2 slices of turkey bacon (or regular bacon for a few extra points)
  • 2 low-carb or whole wheat tortillas (8-inch)
  • 2 slices reduced-fat cheddar cheese (or cheese of your choice)
  • 1/4 cup lettuce, shredded
  • 1/4 cup tomato, diced
  • 2 tablespoons pickles, sliced (optional)
  • 1 tablespoon mustard or ketchup (optional)

Instructions:

  1. Cook the bacon: In a skillet over medium heat, cook the turkey bacon (or regular bacon) until crispy. Once cooked, set it aside on a paper towel to drain excess grease.
  2. Cook the beef: In the same skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula as it cooks. Season with salt and pepper. Cook until browned and cooked through (about 6-8 minutes). Drain any excess fat.
  3. Assemble the wraps:
    • Warm the tortillas in the microwave for 10-15 seconds to make them pliable.
    • Place a slice of cheese in the center of each tortilla, followed by half of the cooked ground beef mixture.
    • Top with one slice of bacon, shredded lettuce, diced tomatoes, and pickles (if using).
    • Add mustard or ketchup for extra flavor (optional).
  4. Wrap it up: Carefully fold in the sides of the tortilla and roll it up tightly to form a wrap.
  5. Serve: Slice in half and serve immediately, or wrap in foil for a portable lunch option.

Nutrition (Per Serving):

(Assuming 2 servings, using turkey bacon and reduced-fat cheese)

  • Calories: 380 kcal
  • WW Points: 8 points (on most WW plans, may vary slightly depending on the tortilla and cheese used)
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 22g
  • Fiber: 5g
  • Sugar: 3g

Note: Nutritional values and WW points may vary depending on the type of tortilla, bacon, and cheese you use. For a lower-point version, opt for a lighter tortilla or reduce the amount of cheese.

These Bacon Cheeseburger Wraps are a fun, portable way to enjoy the flavors of a cheeseburger without all the carbs and calories.