W/W Chocolate Peanut Butter Balls
The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 W/W point each!
Ingredients
Great Value Powdered peanut butter 3/4 cup s
Great Value Plain fat free Greek
yogurt
4 oz
Lily’s Milk Chocolate Style Baking Chips
80 chip s
Instruction :
Mix together peanut butter powder and yogurt til it forms a dough-like consistency.
form into balls and refrigerate 15
minutes.
melt chocolate chips in a bowl
dip peanut butter balls into chocolate
refrigerate another 15 minutes.
enjoy!
Introduction: Indulge in the heavenly combination of creamy peanut butter and rich chocolate with our delectable Peanut Butter Chocolate Balls. These delightful treats are not only irresistibly delicious but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can whip up a batch of these scrumptious balls that are perfect for satisfying your sweet cravings while staying mindful of your health and wellness goals. Dive into the creamy goodness of these guilt-free delights and treat yourself to a little taste of heaven.
Ingredients:
- 3/4 cup Great Value Powdered peanut butter
- 4 oz Great Value Plain fat-free Greek yogurt
- 80 Lily’s Milk Chocolate Style Baking Chips
Instructions:
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the powdered peanut butter and fat-free Greek yogurt. Stir well until the mixture forms a dough-like consistency. This creamy peanut butter mixture will serve as the base for our delectable chocolate balls.
- Form the Balls: Using your hands, roll the peanut butter mixture into small balls, ensuring they are uniform in size for even coating later on. Place the formed balls on a baking sheet lined with parchment paper for easy cleanup.
- Refrigerate the Balls: Once all the balls are formed, transfer the baking sheet to the refrigerator and let the balls chill for approximately 15 minutes. This will help firm up the peanut butter mixture, making it easier to dip in chocolate later on.
- Melt the Chocolate Chips: While the peanut butter balls are chilling, melt the Lily’s Milk Chocolate Style Baking Chips in a microwave-safe bowl. Heat the chocolate chips in short intervals, stirring frequently until they are completely melted and smooth.
- Dip and Coat: Remove the peanut butter balls from the refrigerator. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, ensuring it is evenly coated on all sides. Allow any excess chocolate to drip off before transferring the coated balls back to the baking sheet.
- Refrigerate Again: Once all the balls are coated in chocolate, return the baking sheet to the refrigerator and let the balls chill for another 15 minutes. This will allow the chocolate coating to set and firm up, creating a deliciously indulgent shell around the creamy peanut butter center.
- Enjoy: Once the chocolate coating has set, your Peanut Butter Chocolate Balls are ready to be enjoyed! Serve them as a delightful snack or dessert, and savor every creamy, chocolaty bite.
Conclusion: With their creamy peanut butter center and rich chocolate coating, our Peanut Butter Chocolate Balls are the ultimate guilt-free indulgence. Whether enjoyed as a sweet treat on their own or served alongside your favorite cup of coffee or tea, these delectable balls are sure to satisfy your cravings without derailing your health and wellness goals. Whip up a batch today and treat yourself to a little taste of heaven with every bite. Enjoy!