Elevate your culinary repertoire with our delectable Vegetable Roasties, a tantalizing fusion of savory flavors and wholesome ingredients. These golden-brown delights are crafted with care, offering a delightful medley of boiled potatoes, fresh veggies, and aromatic spices, all bound together in a soft, yet crispy exterior. Perfect for breakfast, brunch, or as a satisfying snack, these roasties are sure to become a favorite in your kitchen.

Preparation Time:

  • 15 minutes

Cooking Time:

  • 10 minutes

Total Time:

  • Approximately 25 minutes

Servings:

  • 4-6

Ingredients:

For the Roastie Mixture:

  • 1 cup boiled potatoes, mashed
  • Salt, to taste
  • 1/2 tablespoon black pepper, freshly ground
  • 1/2 tablespoon red chili powder (adjust to taste)
  • 1 cup milk
  • Assorted chopped veggies (bell peppers, onions, carrots, peas, etc.)
  • 1/2 tablespoon baking powder
  • 1 cup wheat flour
  • Oil, for cooking

Directions:

  1. Prepare the Roastie Mixture:
    • In a blender or food processor, combine the boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until smooth and well combined.
  2. Add Chopped Veggies and Baking Powder:
    • Transfer the potato mixture to a mixing bowl and add the chopped veggies of your choice along with the baking powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Incorporate Wheat Flour:
    • Gradually add the wheat flour to the mixture, stirring continuously until a sticky and soft dough forms. Ensure that the dough is well mixed to achieve a uniform texture.
  4. Shape and Cook the Roasties:
    • Brush a pan or griddle with oil and place it over medium heat.
    • Apply oil to your hands and shape the dough into circle shapes, ensuring they are of uniform thickness.
    • Carefully place the shaped roasties onto the preheated pan and cook for 4-5 minutes on each side, or until they turn golden brown and crispy.
  5. Serve and Enjoy:
    • Once cooked to perfection, transfer the Vegetable Roasties to a serving platter.
    • Serve hot and garnish with fresh herbs or your favorite dipping sauce or chutney.

Tips for Success:

  • Customize your Vegetable Roasties by incorporating your favorite veggies for a personalized touch.
  • Adjust the amount of wheat flour as needed to achieve the desired consistency of the dough.
  • Opt for a non-stick pan or griddle to minimize the use of oil while cooking.

Conclusion: Indulge in the wholesome goodness of our Vegetable Roasties, where each bite is a symphony of flavors and textures. Whether enjoyed as a standalone snack or paired with your favorite accompaniments, these roasties are a versatile addition to any menu. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to delight your taste buds and nourish your soul. Bon appétit! 🥔🌽🍅

Vegetable Roastie

Ingredients:

  • 1 cup boiled potatoes
  • Salt to taste
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon red chili powder
  • 1 cup milk
  • Chopped veggies as you prefer
  • 1/2 tablespoon baking powder
  • 1 cup wheat flour
  • Oil

Directions:

Step 1:

  1. In a blender, combine boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until everything is well combined.

Step 2: 2. Add your choice of chopped veggies and baking powder to the mixture. Mix thoroughly.

Step 3: 3. Stir in 1 cup of wheat flour until a sticky and soft dough forms. Be sure the dough is well mixed. Brush a pan with oil.

Step 4: 4. Apply oil to your hands and shape the dough into circle shapes.

Step 5: 5. Cook both sides for about 4-5 minutes or until they turn golden brown.

Step 6: 6. Serve your Vegetable Roasties hot and enjoy!

Tip:

  • Feel free to customize the vegetable roastie with your favorite veggies. Popular choices include bell peppers, onions, carrots, or peas.

Note:

  • Ensure the dough is sticky and soft for the perfect texture of the roastie. If needed, adjust the amount of wheat flour accordingly to achieve this consistency.
  • You can use a non-stick pan or griddle for cooking to reduce the need for excessive oil.
  • Serve these delicious roasties as a snack or side dish with your favorite dipping sauce or chutney. Enjoy!