Elevate your culinary repertoire with our delectable Vegetable Roasties, a tantalizing fusion of savory flavors and wholesome ingredients. These golden-brown delights are crafted with care, offering a delightful medley of boiled potatoes, fresh veggies, and aromatic spices, all bound together in a soft, yet crispy exterior. Perfect for breakfast, brunch, or as a satisfying snack, these roasties are sure to become a favorite in your kitchen.
Preparation Time:
- 15 minutes
Cooking Time:
- 10 minutes
Total Time:
- Approximately 25 minutes
Servings:
- 4-6
Ingredients:
For the Roastie Mixture:
- 1 cup boiled potatoes, mashed
- Salt, to taste
- 1/2 tablespoon black pepper, freshly ground
- 1/2 tablespoon red chili powder (adjust to taste)
- 1 cup milk
- Assorted chopped veggies (bell peppers, onions, carrots, peas, etc.)
- 1/2 tablespoon baking powder
- 1 cup wheat flour
- Oil, for cooking
Directions:
- Prepare the Roastie Mixture:
- In a blender or food processor, combine the boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until smooth and well combined.
- Add Chopped Veggies and Baking Powder:
- Transfer the potato mixture to a mixing bowl and add the chopped veggies of your choice along with the baking powder. Mix thoroughly until all ingredients are evenly incorporated.
- Incorporate Wheat Flour:
- Gradually add the wheat flour to the mixture, stirring continuously until a sticky and soft dough forms. Ensure that the dough is well mixed to achieve a uniform texture.
- Shape and Cook the Roasties:
- Brush a pan or griddle with oil and place it over medium heat.
- Apply oil to your hands and shape the dough into circle shapes, ensuring they are of uniform thickness.
- Carefully place the shaped roasties onto the preheated pan and cook for 4-5 minutes on each side, or until they turn golden brown and crispy.
- Serve and Enjoy:
- Once cooked to perfection, transfer the Vegetable Roasties to a serving platter.
- Serve hot and garnish with fresh herbs or your favorite dipping sauce or chutney.
Tips for Success:
- Customize your Vegetable Roasties by incorporating your favorite veggies for a personalized touch.
- Adjust the amount of wheat flour as needed to achieve the desired consistency of the dough.
- Opt for a non-stick pan or griddle to minimize the use of oil while cooking.
Conclusion: Indulge in the wholesome goodness of our Vegetable Roasties, where each bite is a symphony of flavors and textures. Whether enjoyed as a standalone snack or paired with your favorite accompaniments, these roasties are a versatile addition to any menu. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to delight your taste buds and nourish your soul. Bon appétit!
Vegetable Roastie
Ingredients:
- 1 cup boiled potatoes
- Salt to taste
- 1/2 tablespoon black pepper
- 1/2 tablespoon red chili powder
- 1 cup milk
- Chopped veggies as you prefer
- 1/2 tablespoon baking powder
- 1 cup wheat flour
- Oil
Directions:
Step 1:
- In a blender, combine boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until everything is well combined.
Step 2: 2. Add your choice of chopped veggies and baking powder to the mixture. Mix thoroughly.
Step 3: 3. Stir in 1 cup of wheat flour until a sticky and soft dough forms. Be sure the dough is well mixed. Brush a pan with oil.
Step 4: 4. Apply oil to your hands and shape the dough into circle shapes.
Step 5: 5. Cook both sides for about 4-5 minutes or until they turn golden brown.
Step 6: 6. Serve your Vegetable Roasties hot and enjoy!
Tip:
- Feel free to customize the vegetable roastie with your favorite veggies. Popular choices include bell peppers, onions, carrots, or peas.
Note:
- Ensure the dough is sticky and soft for the perfect texture of the roastie. If needed, adjust the amount of wheat flour accordingly to achieve this consistency.
- You can use a non-stick pan or griddle for cooking to reduce the need for excessive oil.
- Serve these delicious roasties as a snack or side dish with your favorite dipping sauce or chutney. Enjoy!