Vegetable Beef Soup: A Hearty and Nourishing Comfort Food

Introduction: Get ready to warm your soul and satisfy your appetite with our Vegetable Beef Soup recipe. Bursting with tender beef, vibrant vegetables, and flavorful herbs, this hearty soup is the perfect comfort food for chilly days or cozy evenings at home. Whether enjoyed as a comforting meal on its own or paired with your favorite crusty bread, this soup is sure to become a family favorite.

Ingredients Analysis: Our Vegetable Beef Soup recipe features a delicious medley of ingredients that come together to create a flavorful and satisfying dish. Tender beef stew meat serves as the protein-rich base, while a colorful assortment of vegetables—including onions, carrots, celery, potatoes, green beans, corn, and peas—adds both texture and nutrition. Aromatic herbs such as basil, oregano, and thyme infuse the soup with depth of flavor, while low-sodium beef or chicken broth provides a savory backdrop for the other ingredients.


  1. Browning the Beef:
    • Start by heating olive oil in a large pot over medium-high heat. Season the beef stew meat with salt and pepper, then brown it in batches until golden and caramelized on all sides. This step adds rich flavor to the soup.
  2. Sauteing the Vegetables:
    • After removing the browned beef from the pot, add more olive oil if needed, then sauté the chopped onions, carrots, celery, and garlic until they are tender and aromatic. This creates a flavorful base for the soup.
  3. Simmering the Soup:
    • Return the browned beef to the pot, then add the broth, diced tomatoes, dried herbs, and additional salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes to allow the flavors to meld together.
  4. Adding the Potatoes and Vegetables:
    • After the initial simmering time, add the chopped potatoes to the pot and continue to simmer, covered, until they are tender. If desired, add the green beans at this stage as well for softer texture.
  5. Finishing Touches:
    • Once the potatoes are tender, stir in the frozen corn and peas, and continue to simmer until heated through. Finally, add chopped fresh parsley for a burst of color and flavor, then serve the soup warm.

Conclusion: In conclusion, our Vegetable Beef Soup recipe is a delicious and nourishing option for any occasion. Packed with protein, fiber, and essential nutrients from a variety of vegetables, this soup is as wholesome as it is satisfying. So grab your ingredients, prepare a pot of this comforting soup, and enjoy the warmth and flavor it brings to your table. With its hearty ingredients and comforting aroma, this Vegetable Beef Soup is sure to become a beloved staple in your recipe collection.



  • 1 1/2 lbs beef stew meat
  • 2 1/2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 3/4 cups chopped yellow onion (1 large)
  • 1 1/4 cups peeled and chopped carrots (3 medium)
  • 1 cup chopped celery (3 medium)
  • 1 1/2 Tbsp minced garlic (4 cloves)
  • 8 cups low-sodium beef broth or chicken broth
  • 2 (14 oz.) cans diced tomatoes
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
  • 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
  • 1 1/2 cups frozen corn
  • 1 cup frozen peas
  • 1/3 cup chopped fresh parsley

How To Make Vegetable Beef Soup

Heat 1 Tbsp olive oil in a large pot over medium-high heat.

Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.

Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.

Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.

Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes.

Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft).

Stir in green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender.

Pour in corn and peas and simmer until heated through, about 5 minutes. Stir in parsley and serve warm.