Vegan Zesty Lemon Blueberry Loaf

Introduction:

Indulge in the delightful combination of tangy lemon and juicy blueberries with this Vegan Zesty Lemon Blueberry Loaf recipe. Perfect for breakfast, brunch, or a sweet treat any time of day, this moist and flavorful loaf is sure to please vegans and non-vegans alike. With its vibrant citrus flavor and bursts of fresh blueberries, this loaf is a refreshing addition to any table. Join us as we explore the ingredients, step-by-step instructions, and nutritional details to help you create this delicious treat and elevate your baking game.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/2 cup granulated sugar
  • 1/4 cup coconut oil, melted
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat the Oven and Prepare the Loaf Pan:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together the almond milk, granulated sugar, melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in Blueberries:
    • Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  6. Bake the Loaf:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
    • Once cooled, slice the loaf and serve. Dust with powdered sugar if desired.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 160
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 2g

Smart WW Points: 5 points per serving

Useful Information:

  • This Vegan Zesty Lemon Blueberry Loaf is a delightful combination of citrusy zest and sweet blueberries, perfect for breakfast or dessert.
  • For a lower calorie option, you can substitute applesauce for some or all of the coconut oil in the recipe.
  • Make sure to zest the lemons before juicing them to capture all of the flavorful oils from the peel.
  • This loaf can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  • Feel free to customize this recipe by adding nuts, seeds, or other fruits such as raspberries or strawberries for added texture and flavor.