This Vegan Wendy’s Frosty Delight is a creamy, chocolatey treat that will satisfy your cravings for a classic frosty but without any dairy. It’s rich, smooth, and remarkably easy to make with just a handful of ingredients. Plus, it’s a healthier option that’s lower in sugar and packed with plant-based goodness.

Nutritional Information (Per Serving)

  • Servings: 2
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 12g
  • Protein: 3g
  • SmartPoints (WW): 5 (may vary based on specific brands and products used)

Ingredients

  • 1 frozen banana, peeled and chopped
  • 1 cup unsweetened almond milk (or other plant-based milk)
  • 2 tablespoons cocoa powder (unsweetened)
  • 1-2 tablespoons maple syrup or agave syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup ice cubes (optional, for a thicker texture)

Instructions

  1. Prepare the Ingredients: Begin by peeling, chopping, and freezing a ripe banana for at least a few hours (preferably overnight) to achieve the creamy texture of a frosty.
  2. Blend the Base: In a high-speed blender, combine the frozen banana, almond milk, cocoa powder, maple syrup (or agave), and vanilla extract.
  3. Blend Until Smooth: Blend on high until smooth and creamy. If you prefer a thicker consistency, add ice cubes and blend again until everything is fully combined and reaches your desired thickness.
  4. Taste and Adjust Sweetness: Taste the frosty and, if desired, add more maple syrup or agave for extra sweetness. Blend once more to incorporate any additional sweetener.
  5. Serve Immediately: Pour the frosty into glasses and enjoy immediately for the best texture. Optionally, top with a sprinkle of cocoa powder or a few vegan chocolate chips for added indulgence.

Additional Information

Health Benefits of This Vegan Frosty

This vegan frosty contains beneficial ingredients, such as bananas, which provide potassium, fiber, and natural sweetness. The cocoa powder is rich in antioxidants, while almond milk is a low-calorie, dairy-free alternative that’s suitable for vegans and those with lactose intolerance.

Customizable Recipe

Feel free to customize this frosty to suit your preferences. For example, if you’d like a mocha-flavored frosty, add a small shot of espresso or a teaspoon of instant coffee. You could also experiment with different plant-based milks, such as coconut milk, for a richer texture.

Perfect for a Quick Treat

With just a few ingredients and minimal prep, this Vegan Wendy’s Frosty Delight is perfect for a quick snack or dessert. It’s also a great option for summer days when you’re looking for something cold and refreshing.

Conclusion

This Vegan Wendy’s Frosty Delight is an easy and delicious way to enjoy a dairy-free version of the classic chocolate frosty. It’s creamy, naturally sweetened, and can be customized to your taste, making it a go-to treat for vegans and non-vegans alike. Indulge in this healthier frosty knowing you’re making a choice that’s both delicious and kind to your body.