Vegan Vegetable Fritters
Ingredients:
- 2 potatoes
- 1 carrot
- Chives
- Salt and pepper, to taste
- 3 tablespoons cornstarch
- 1/4 cup water
Preparation:
- Prepare the Vegetables:
- Finely chop the potatoes and carrot.
- Wash them thoroughly and pat dry.
- Combine Ingredients:
- Place the chopped vegetables in a bowl.
- Add the chives, salt, pepper, cornstarch, and water.
- Form the Mixture:
- Mix everything together until you get a homogeneous mixture.
- Cook the Fritters:
- Heat vegetable oil in a pan over medium-high heat.
- Form the mixture into small patties and fry them in the hot oil.
- Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
Enjoy your delicious vegan vegetable fritters!
Vegan Vegetable Fritters
Ingredients:
- 2 potatoes (approx. 400g)
- 1 carrot (approx. 60g)
- 1/4 cup chives (approx. 10g)
- Salt and pepper, to taste
- 3 tablespoons cornstarch (approx. 24g)
- 1/4 cup water (approx. 60ml)
- Vegetable oil for frying (approx. 2 tablespoons)
Nutrition Information (per serving, recipe makes about 4 servings):
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 2g
- Vitamin A: 50% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 400mg
Notes:
- The nutrition information provided is an estimate based on typical ingredient values.
- For more precise information, it’s recommended to use a nutrition calculator with the specific brands and quantities of ingredients you use.
These vegan vegetable fritters are a healthy and tasty snack option, providing a good source of vitamins and minerals while being low in calories. Enjoy them as a snack or a side dish!