Here’s a vegan version of Grandma’s Tomato Burrata Salad, using plant-based alternatives, along with updated nutrition information:

Vegan Tomato Burrata Salad 🍅🧀

Ingredients:

  • 4 ripe tomatoes
  • 250g vegan burrata cheese (store-bought or homemade)
  • ¼ cup fresh basil leaves
  • ¼ cup olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Directions:

  1. Prepare the Tomatoes:
  • Slice the tomatoes and arrange them on a plate.
  1. Add Vegan Burrata:
  • Tear the vegan burrata cheese into pieces and place it on top of the tomatoes.
  1. Add Fresh Basil:
  • Scatter fresh basil leaves over the tomatoes and vegan burrata.
  1. Drizzle and Season:
  • Drizzle olive oil and balsamic vinegar over the salad.
  • Season with salt and pepper to taste.
  1. Serve:
  • Serve immediately and enjoy this fresh, vegan, and delicious salad!

Nutrition Information (per serving, assuming 4 servings):

  • Calories: 210
  • Total Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Net Carbohydrates: 6g
  • Sugars: 5g
  • Protein: 5g

Notes:

  • Vegan Burrata Cheese: Look for store-bought options or make your own using a recipe that combines nuts and nutritional yeast for a creamy, cheese-like texture.
  • Olive Oil: Provides healthy fats and enhances the flavor of the salad.

Enjoy this vegan Tomato Burrata Salad as a light and refreshing dish that’s perfect for any occasion!