Vegan Tiger Butter

Prep Time: 10 minutes
Fridge Time: 1½ hours

Ingredients:

  • 8 oz raw cacao butter
  • 2 tbsp extra virgin coconut oil
  • ½ tsp agar or xanthan gum
  • 1½ cups creamy, unsalted peanut butter
  • ¼ cup powdered stevia (reb-a) or other sweetener of choice
  • 1 tbsp stevia (reb-a) or other sweetener of choice
  • ½ cup full-fat coconut cream
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 4 oz dark chocolate chips (Lily’s), melted

Directions:

  1. Prepare the Pan:
    • Line a jelly roll pan or small sheet pan with parchment paper.
  2. Melt the Base Ingredients:
    • In a double boiler over low heat, melt the raw cacao butter, stirring occasionally.
    • Once melted, add the coconut oil and agar (or xanthan gum). Stir to combine.
  3. Combine the Mixture:
    • Remove from heat and whisk in the peanut butter, powdered stevia, additional sweetener, coconut cream, vanilla extract, and a pinch of sea salt until smooth and well combined.
  4. Form the Tiger Butter:
    • Pour the mixture onto the lined sheet pan, spreading it evenly.
    • Drizzle the melted dark chocolate over the top in rows.
    • Using a wooden skewer or the tip of a knife, gently create a marble pattern by running it through the chocolate.
  5. Set and Store:
    • Place the sheet pan in the fridge for 1½ hours or until firm.
    • Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Notes:

  • For a quick, non-vegan option: Melt 1½ bags of white chocolate chips and add peanut butter. Stir to combine. Pour the mixture onto a lined baking sheet and drizzle melted chocolate chips on top in rows. Gently run a skewer or knife through to create a marble pattern. Set in the fridge.

Nutritional Information (per serving):
Serving Size: Approximately 1 oz (assuming the entire recipe makes about 24 servings)

  • Calories: 140
  • Total Fat: 12g
    • Saturated Fat: 6g
    • Monounsaturated Fat: 3g
    • Polyunsaturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 2g
    • Sugars: 1g (from chocolate and peanut butter)
  • Protein: 3g

Additional Nutrients:

  • Vitamin E: 1.5mg (8% DV)
  • Magnesium: 30mg (8% DV)
  • Iron: 0.5mg (3% DV)

Enjoy this creamy, delicious Vegan Tiger Butter as a sweet treat!