VEGAN SWEET POTATO BROWNIES
Introduction: Welcome to our delightful vegan sweet potato brownies recipe that combines the goodness of sweet potatoes with the rich flavors of chocolate, creating a decadent treat suitable for any occasion. This plant-based twist on traditional brownies offers a luscious and guilt-free dessert option. Let’s dive into the detailed steps to create these heavenly delights.
Sweet Potato Puree Preparation: To begin, select two medium-sized sweet potatoes, peel them, and dice into even pieces. Boil or steam the sweet potatoes until they are tender, a process that typically takes 15-20 minutes. Once cooked, drain and allow them to cool slightly. Mash the sweet potatoes either with a fork or using a food processor until a smooth puree is achieved. Measure out precisely 1 cup of this sweet potato puree to incorporate into the brownie batter.
Oven Preheating: Preheat your oven to 350°F (175°C) to ensure the perfect baking environment for these scrumptious brownies. Prepare an 8×8 inch (20×20 cm) baking pan by greasing it or lining it with parchment paper for easy removal.
Brownie Batter Creation: In a spacious mixing bowl, blend together the sweet potato puree, almond butter, maple syrup, and vanilla extract until a smooth and creamy consistency is achieved. Add the cocoa powder, coconut flour, almond milk, baking powder, and salt to the wet mixture, stirring thoroughly until all ingredients are fully incorporated. For an extra layer of indulgence, fold in dairy-free chocolate chips to elevate the brownie experience.
Baking Perfection: Transfer the well-mixed brownie batter into the prepared baking pan, ensuring an even spread. Place it in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
Cooling and Serving: Allow the brownies to cool in the pan for at least 15 minutes before delicately slicing them into squares. This brief cooling period enhances their texture, resulting in a fudgy and irresistible consistency. Once cooled, savor each bite of these vegan sweet potato brownies, knowing you’ve created a delectable treat that combines health-conscious ingredients with delightful indulgence
VEGAN SWEET POTATO BROWNIES RECIPE
Ingredients:
For the Sweet Potato Puree:
2 medium-sized sweet potatoes, peeled and diced
Water for boiling
For the Brownies:
1 cup sweet potato puree (from the boiled sweet potatoes)
1/2 cup almond butter (or any nut or seed butter of your choice)
1/4 cup maple syrup or agave nectar
1/4 cup cocoa powder
1/4 cup coconut flour (or all-purpose flour)
1/4 cup almond milk (or any plant-based milk)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dairy-free chocolate chips (optional)
Instructions:
Prepare the Sweet Potato Puree:Boil or steam the peeled and diced sweet potatoes until they are soft and easily mashable. This should take about 15-20 minutes. Drain them and allow them to cool slightly. Mash the sweet potatoes with a fork or use a food processor to create a smooth puree. Measure out 1 cup of the puree for the brownie batter.
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease an 8×8 inch (20×20 cm) baking pan or line it with parchment paper for easy removal.
Make the Brownie Batter:In a large mixing bowl, combine the sweet potato puree, almond butter, maple syrup, and vanilla extract. Mix well until smooth and creamy. Add the cocoa powder, coconut flour, almond milk, baking powder, and salt to the wet mixture. Stir until everything is fully incorporated and you have a thick brownie batter. If you want to make the brownies even more indulgent, fold in the dairy-free chocolate chips.
Bake the Brownies:Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
Cool and Serve:Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares. This will help them firm up. Once cooled, cut into squares and enjoy your vegan sweet potato brownies
Conclusion: These vegan sweet potato brownies offer a perfect harmony of flavors, combining the natural sweetness of sweet potatoes with the richness of chocolate. Perfect for vegans and non-vegans alike, this recipe provides a guilt-free indulgence that doesn’t compromise on taste. Elevate your dessert game with these delectable treats that not only taste divine but also showcase the versatility of plant-based ingredients in creating irresistible delights.
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