Vegan Spinach Puffs with Cream Cheese

Ingredients:

  • 1 cup frozen spinach, thawed and drained
  • 1/2 cup vegan cream cheese
  • 1/4 cup vegan shredded cheese (optional)
  • 2 cloves garlic, minced
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 sheet vegan puff pastry, thawed
  • Flour, for dusting

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Filling: In a mixing bowl, combine the thawed and drained spinach, vegan cream cheese, vegan shredded cheese (if using), minced garlic, onion powder, salt, and pepper. Mix until well combined.
  3. Roll Out Pastry: Lightly dust a clean surface with flour. Roll out the thawed vegan puff pastry into a large rectangle, about 1/4 inch thick.
  4. Cut Pastry: Using a sharp knife or pizza cutter, cut the puff pastry into squares, approximately 3×3 inches in size.
  5. Fill Pastry Squares: Spoon a small amount of the spinach and cream cheese mixture onto the center of each pastry square.
  6. Fold and Seal: Fold each pastry square over the filling to create a triangle shape. Use a fork to press and seal the edges of the pastry together.
  7. Bake: Place the filled pastry triangles onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
  8. Serve: Remove from the oven and let the spinach puffs cool for a few minutes before serving. Enjoy warm as a delicious appetizer or snack.

Nutrition Information (per serving, based on 6 servings):

  • Calories: 180 kcal
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 4g

These vegan spinach puffs with cream cheese are a delightful addition to any meal or gathering, offering a savory and satisfying treat that’s sure to please vegans and non-vegans alike!