Title: Vegan Slow Cooker Lipton Onion Potatoes

Ingredients:

  • 2 lbs baby potatoes, halved or quartered
  • 1 packet Lipton Onion Soup Mix (make sure it’s vegan)
  • 1/4 cup olive oil
  • 1/4 cup vegetable broth
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. In a mixing bowl, combine the halved or quartered baby potatoes with the Lipton Onion Soup Mix, olive oil, vegetable broth, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
  2. Transfer the seasoned potatoes to the slow cooker, spreading them out into an even layer.
  3. Cover the slow cooker with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the potatoes are tender and cooked through. Stir occasionally if possible to ensure even cooking.
  4. Once the potatoes are cooked, taste and adjust seasoning if needed with additional salt and pepper.
  5. Garnish the slow cooker Lipton onion potatoes with fresh chopped parsley, if desired, before serving.
  6. Serve the vegan slow cooker Lipton onion potatoes as a flavorful side dish alongside your favorite vegan main course or enjoy them on their own.

Nutritional Information (per serving):

  • Calories: 200 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 3g

Enjoy these delicious and savory vegan slow cooker Lipton onion potatoes with ease!