Vegan Sliced Baked Potatoes: A Delicious and Wholesome Side Dish

Indulge in the comforting goodness of our Vegan Sliced Baked Potatoes recipe, a delightful and nutritious side dish that’s perfect for any occasion. These tender and flavorful potatoes are sliced, seasoned, and baked to perfection, making them a versatile addition to your plant-based repertoire. Whether served alongside your favorite main course or enjoyed as a satisfying snack, these baked potatoes are sure to impress with their simplicity and deliciousness. Read on for a detailed guide to preparing this delectable dish, complete with nutritional information and Smart WW points to help you stay on track with your wellness goals.


  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Potatoes:
    • Scrub the potatoes clean under cold running water and pat them dry with paper towels.
    • Using a sharp knife or a mandoline slicer, carefully slice the potatoes into thin rounds, about 1/8 inch thick.
  3. Season the Potatoes:
    • In a small bowl, whisk together the olive oil, minced garlic, dried thyme, and dried rosemary until well combined.
    • Arrange the potato slices in a single layer on the prepared baking sheet.
    • Brush the seasoned olive oil mixture over the tops of the potato slices, ensuring each slice is evenly coated.
    • Sprinkle the potato slices with salt and black pepper to taste.
  4. Bake the Potatoes:
    • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown around the edges.
    • For extra crispiness, you can flip the potato slices halfway through the baking time.
  5. Serve and Enjoy:
    • Once baked, remove the potato slices from the oven and transfer them to a serving platter.
    • Garnish with freshly chopped parsley for a pop of color and flavor.
    • Serve the sliced baked potatoes hot as a delicious side dish or enjoy them as a tasty snack.

Nutritional Information:

  • Serving Size: 1/4 of the recipe (approx. 1 potato)
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Smart WW Points:

  • Each serving of sliced baked potatoes is calculated to be 4 SmartPoints, making them a wholesome and satisfying option for your WW meal plan.

Useful Information:

  • Feel free to customize the seasoning of the potatoes according to your taste preferences. You can experiment with different herbs and spices such as paprika, oregano, or chili flakes to add variety to the dish.
  • Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
  • These potatoes pair well with a variety of dipping sauces such as vegan sour cream, salsa, or guacamole for added flavor and indulgence