Ingredients:

  • 1 package (14 oz) Impossible Savory Sausage
  • 8 oz Tofutti cream cheese
  • 1 can (10 oz) Rotel (diced tomatoes and green chilies)

Instructions:

  1. Cook the Sausage:
    • In a skillet, cook the Impossible Sausage over medium heat until browned. This should take about 6-8 minutes. Make sure to break the sausage into crumbles as it cooks.
  2. Combine Ingredients:
    • In a medium saucepan, combine the cooked sausage, Tofutti cream cheese, and the entire can of Rotel (do not drain).
  3. Heat and Stir:
    • Heat the mixture over medium-low heat, stirring frequently, until the cream cheese is fully melted and the dip is well combined and heated through. This should take about 5-7 minutes.
  4. Serve:
    • Transfer the dip to a serving bowl and enjoy warm with tortilla chips, crackers, or vegetable sticks.

Nutritional Facts (per serving, assuming 8 servings):

Nutritional Breakdown:

  1. Impossible Savory Sausage (14 oz)
    • Calories: 840
    • Total Fat: 56g
    • Saturated Fat: 24g
    • Cholesterol: 0mg
    • Sodium: 2320mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Sugars: 4g
    • Protein: 64g
  2. Tofutti Cream Cheese (8 oz)
    • Calories: 600
    • Total Fat: 48g
    • Saturated Fat: 16g
    • Cholesterol: 0mg
    • Sodium: 720mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Sugars: 16g
    • Protein: 8g
  3. Rotel (10 oz can)
    • Calories: 100
    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1400mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Sugars: 12g
    • Protein: 4g

Combined Nutritional Information:

  • Total for Entire Recipe:
    • Calories: 1540
    • Total Fat: 104g
    • Saturated Fat: 40g
    • Cholesterol: 0mg
    • Sodium: 4440mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 8g
    • Sugars: 32g
    • Protein: 76g
  • Per Serving (1/8 of recipe):
    • Calories: 193
    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 555mg
    • Total Carbohydrate: 9.5g
    • Dietary Fiber: 1g
    • Sugars: 4g
    • Protein: 9.5g