Indulge in Decadent Vegan Rich Moist Brownies

If you’re craving a delectable treat that’s vegan-friendly and irresistibly moist, look no further than these Vegan Rich Moist Brownies. These heavenly squares of chocolatey goodness are sure to satisfy your sweet tooth while still aligning with your plant-based lifestyle. Plus, with the detailed instructions and nutritional information provided, you can enjoy these brownies guilt-free, knowing exactly what’s in them and how they fit into your dietary plan.

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup melted coconut oil
  • 1/4 cup almond milk (or any plant-based milk of choice)
  • 2 teaspoons vanilla extract
  • 1/2 cup vegan chocolate chips (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper and set aside.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Stir until well combined.
  3. Add Wet Ingredients:
    • Add the unsweetened applesauce, melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain.
  4. Fold in Chocolate Chips (Optional):
    • If using vegan chocolate chips, gently fold them into the batter until evenly distributed.
  5. Bake the Brownies:
    • Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool and Serve:
    • Allow the brownies to cool in the pan for at least 10-15 minutes before slicing and serving.
    • Serve warm or at room temperature, and enjoy the rich, moist goodness!

Nutritional Information:

  • Serving Size: 1 brownie (assuming 16 servings)
  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 2g

Smart WW Points:

  • Each brownie is calculated to be 5 SmartPoints, making them a delicious indulgence that won’t derail your healthy eating goals.

Useful Information:

  • For an extra fudgy texture, slightly underbake the brownies and let them cool completely before slicing.
  • You can customize these brownies by adding chopped nuts, shredded coconut, or dried fruit to the batter for added flavor and texture.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply thaw at room temperature before enjoying.