Vegan Raspberry Almond Thumbprint Cookies

Ingredients:

  • 1 cup almond flour
  • 1/2 cup all-purpose flour or gluten-free flour blend
  • 1/4 cup coconut oil, softened
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam (preferably naturally sweetened)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, all-purpose flour, coconut oil, maple syrup or agave nectar, almond extract, vanilla extract, and salt. Mix until a dough forms. The dough should be slightly sticky but hold together.
  3. Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet.
  4. Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie. Ensure the indentation is deep enough to hold the raspberry jam.
  5. Fill each indentation with a small amount of raspberry jam.
  6. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
  7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:
  • Servings: Makes about 12 cookies
  • Serving Size: 1 cookie

Per Serving:

  • Calories: ~130
  • Total Fat: ~8g
  • Saturated Fat: ~3g
  • Cholesterol: 0mg
  • Sodium: ~35mg
  • Total Carbohydrates: ~13g
  • Dietary Fiber: ~1g
  • Sugars: ~6g
  • Protein: ~2g

Introduction: Indulge in a guilt-free delight with our Vegan Raspberry Almond Thumbprint Cookies. These delectable treats combine the nutty richness of almond flour with the sweet tanginess of raspberry jam, creating a symphony of flavors in every bite. Whether you follow a vegan lifestyle or simply appreciate wholesome, homemade goodies, these cookies are sure to satisfy your cravings.

Ingredients:

  • 1 cup almond flour
  • 1/2 cup all-purpose flour or gluten-free flour blend
  • 1/4 cup coconut oil, softened
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam (preferably naturally sweetened)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, combine the almond flour, all-purpose flour, softened coconut oil, maple syrup or agave nectar, almond extract, vanilla extract, and salt. Stir until a cohesive dough forms, ensuring all ingredients are well incorporated.
  3. Take small portions of the dough and roll them into uniform balls. Place the balls onto the prepared baking sheet, leaving space between each cookie.
  4. Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie. Create a well deep enough to hold the raspberry jam without overflowing.
  5. Spoon a small amount of raspberry jam into each indentation, filling them with the vibrant sweetness of raspberries.
  6. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn lightly golden. Keep a close eye on them to prevent over-browning.
  7. Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This step helps them set before transferring them to a wire rack to cool completely.

Nutrition Facts:

  • Servings: Makes about 12 cookies
  • Serving Size: 1 cookie
  • Calories: ~130
  • Total Fat: ~8g
  • Saturated Fat: ~3g
  • Cholesterol: 0mg
  • Sodium: ~35mg
  • Total Carbohydrates: ~13g
  • Dietary Fiber: ~1g
  • Sugars: ~6g
  • Protein: ~2g

Conclusion: In conclusion, our Vegan Raspberry Almond Thumbprint Cookies are a delightful blend of wholesome ingredients and irresistible flavors. Whether enjoyed as a midday snack, dessert, or alongside a warm cup of tea, these cookies are sure to brighten your day with every delicious bite. Share them with loved ones or savor them all to yourself – either way, these vegan treats are bound to become a household favorite.