Vegan Potatoes DelMonico

Introduction: Prepare to embark on a culinary journey with our tantalizing Vegan Potatoes DelMonico recipe, a delightful plant-based twist on the classic steakhouse favorite. Bursting with flavor and wholesome goodness, this indulgent dish features tender potatoes enveloped in a rich and creamy sauce, creating a symphony of textures and tastes that will leave you craving more. Whether served as a comforting side dish or as the star of the show, our Vegan Potatoes DelMonico are sure to impress even the most discerning palates. Join us as we explore the art of plant-based cooking and indulge in the deliciousness of this irresistible dish.

Ingredients:

  • 4 large russet potatoes, scrubbed and diced into bite-sized pieces for a hearty texture
  • 1 onion, finely chopped to infuse the dish with a subtle sweetness
  • 3 cloves garlic, minced to add depth of flavor and aroma
  • 1 cup (240ml) vegetable broth, chosen for its savory richness
  • 1 cup (240ml) unsweetened plant-based milk, such as almond or soy, for a creamy consistency
  • 2 tablespoons (30ml) olive oil, selected for its fruity notes and smooth finish
  • 2 tablespoons (30g) all-purpose flour, to thicken the sauce and create a velvety texture
  • 1 teaspoon dried thyme, for a hint of earthy warmth
  • Salt and pepper, to taste, ensuring a harmonious balance of flavors
  • Fresh parsley, chopped, for garnish, adding a pop of color and freshness to the finished dish

Instructions:

  1. Begin by preheating your oven to 375°F (190°C), ensuring it reaches the optimal temperature for roasting the potatoes to perfection.
  2. In a large skillet or saucepan, heat the olive oil over medium heat until shimmering and fragrant.
  3. Add the finely chopped onion to the skillet and sauté until softened and translucent, approximately 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to create a smooth roux and cook off any raw flour taste.
  6. Gradually pour in the vegetable broth and plant-based milk, stirring continuously to prevent lumps from forming.
  7. Add the dried thyme, salt, and pepper to the sauce, adjusting the seasoning to suit your taste preferences.
  8. Continue cooking the sauce until it thickens and coats the back of a spoon, approximately 5-7 minutes. Remove from heat and set aside.
  9. Place the diced potatoes in a large mixing bowl and pour the prepared sauce over them, tossing gently to ensure that the potatoes are evenly coated.
  10. Transfer the coated potatoes to a greased baking dish, spreading them out in an even layer to promote even cooking.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  12. After 30 minutes, remove the foil and continue baking the potatoes for an additional 15-20 minutes, or until they are tender and golden brown on top.
  13. Once the potatoes are cooked to perfection, remove them from the oven and garnish with freshly chopped parsley for a burst of color and freshness.
  14. Serve the Vegan Potatoes DelMonico hot as a comforting side dish or as the main attraction, and watch as they disappear within moments, leaving everyone craving seconds.

Nutritional Information:

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 400mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 7g
  • Sugars: 5g
  • Protein: 6g

Conclusion: Elevate your culinary repertoire with our irresistible Vegan Potatoes DelMonico, a delectable plant-based twist on the classic steakhouse favorite. With tender potatoes bathed in a creamy sauce and infused with aromatic herbs and spices, this dish is a true celebration of flavor and comfort. Whether enjoyed as a comforting side dish or as the star of the show, our Vegan Potatoes DelMonico are sure to delight your taste buds and leave you craving more. Embrace the joy of plant-based cooking and indulge in the deliciousness of this irresistible dish, perfect for any occasion.

Introduction: Prepare to embark on a culinary journey with our indulgent Vegan Potatoes DelMonico recipe, a delightful plant-based twist on the classic steakhouse favorite. Bursting with flavor and wholesome goodness, this dish features tender potatoes enveloped in a rich and creamy sauce, creating a symphony of textures and tastes that will leave you craving more. Whether served as a comforting side dish or as the star of the show, our Vegan Potatoes DelMonico are sure to impress even the most discerning palates. Join us as we explore the art of plant-based cooking and indulge in the deliciousness of this irresistible dish.

Ingredients:

  • 4 large russet potatoes, scrubbed and diced into bite-sized pieces for a hearty texture
  • 1 onion, finely chopped to infuse the dish with a subtle sweetness
  • 3 cloves garlic, minced to add depth of flavor and aroma
  • 1 cup (240ml) vegetable broth, chosen for its savory richness
  • 1 cup (240ml) unsweetened plant-based milk, such as almond or soy, for a creamy consistency
  • 2 tablespoons (30ml) olive oil, selected for its fruity notes and smooth finish
  • 2 tablespoons (30g) all-purpose flour, to thicken the sauce and create a velvety texture
  • 1 teaspoon dried thyme, for a hint of earthy warmth
  • Salt and pepper, to taste, ensuring a harmonious balance of flavors
  • Fresh parsley, chopped, for garnish, adding a pop of color and freshness to the finished dish

Instructions:

  1. Begin by preheating your oven to 375°F (190°C), ensuring it reaches the optimal temperature for roasting the potatoes to perfection.
  2. In a large skillet or saucepan, heat the olive oil over medium heat until shimmering and fragrant.
  3. Add the finely chopped onion to the skillet and sauté until softened and translucent, approximately 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to create a smooth roux and cook off any raw flour taste.
  6. Gradually pour in the vegetable broth and plant-based milk, stirring continuously to prevent lumps from forming.
  7. Add the dried thyme, salt, and pepper to the sauce, adjusting the seasoning to suit your taste preferences.
  8. Continue cooking the sauce until it thickens and coats the back of a spoon, approximately 5-7 minutes. Remove from heat and set aside.
  9. Place the diced potatoes in a large mixing bowl and pour the prepared sauce over them, tossing gently to ensure that the potatoes are evenly coated.
  10. Transfer the coated potatoes to a greased baking dish, spreading them out in an even layer to promote even cooking.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  12. After 30 minutes, remove the foil and continue baking the potatoes for an additional 15-20 minutes, or until they are tender and golden brown on top.
  13. Once the potatoes are cooked to perfection, remove them from the oven and garnish with freshly chopped parsley for a burst of color and freshness.
  14. Serve the Vegan Potatoes DelMonico hot as a comforting side dish or as the main attraction, and watch as they disappear within moments, leaving everyone craving seconds.

Nutritional Information:

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Sodium: 400mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 7g
  • Sugars: 5g
  • Protein: 6g

Smart Weight Watchers (WW) Points: Each serving of our Vegan Potatoes DelMonico counts as 6 SmartPoints on the WW program, making it a guilt-free indulgence that aligns with your wellness goals.

Conclusion: Elevate your culinary repertoire with our indulgent Vegan Potatoes DelMonico, a delectable plant-based twist on the classic steakhouse favorite. With tender potatoes bathed in a creamy sauce and infused with aromatic herbs and spices, this dish is a true celebration of flavor and comfort. Whether enjoyed as a comforting side dish or as the star of the show, our Vegan Potatoes DelMonico are sure to delight your taste buds and leave you craving more. Embrace the joy of plant-based cooking and indulge in the deliciousness of this irresistible dish, perfect for any occasion.