Vegan Potato Pancakes
Introduction: Get ready to savor the comforting flavors of home-cooked goodness with our Vegan Potato Pancakes recipe. These golden delights are made from cold mashed potatoes, infused with the smoky richness of vegan bacon and the savory goodness of shredded vegan cheddar cheese. Perfectly crispy on the outside and irresistibly fluffy on the inside, these pancakes are sure to become a new favorite in your plant-based repertoire.
Ingredients: Prepare to delight your taste buds with these simple yet flavorful ingredients:
- 4 cups cold mashed potatoes
- 5 slices vegan bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 flax eggs (2 tablespoons ground flaxseed meal + 5 tablespoons water, let sit for 5 minutes)
- 1/2 cup shredded vegan cheddar cheese
- Cooking oil for frying
Instructions: Let’s dive into the process of creating these delectable vegan potato pancakes:
- Cook the Vegan Bacon: In a large, deep skillet, cook the vegan bacon over medium-high heat until evenly browned and crisp, about 10 minutes. Once cooked, remove the bacon slices, crumble them, and set them aside. Be sure to retain the vegan bacon drippings in the skillet for added flavor.
- Prepare the Potato Mixture: In a large mixing bowl, combine the cold mashed potatoes, flax eggs, onion powder, salt, and black pepper. Stir in the crumbled vegan bacon and shredded vegan cheddar cheese until all ingredients are well combined, infusing the mixture with delicious flavor and texture.
- Form the Patties: Divide the potato mixture into 8 equal portions and shape each portion into a patty, ensuring they are compact and hold together well.
- Heat the Skillet: Heat the vegan bacon drippings in the skillet over medium heat. If needed, add additional cooking oil to ensure the pancakes fry evenly and develop a crisp exterior.
- Pan-Fry the Pancakes: Carefully place the potato patties into the heated skillet, allowing them to cook until crisp and golden brown on each side, approximately 4 minutes per side. Take care not to overcrowd the skillet, frying the pancakes in batches if necessary.
- Drain and Serve: Once cooked to perfection, transfer the vegan potato pancakes to a plate lined with paper towels to absorb any excess oil, ensuring they remain delightfully crisp and irresistible.
- Enjoy the Deliciousness: Serve the hot vegan potato pancakes immediately, allowing your taste buds to revel in the delightful combination of flavors and textures. Whether enjoyed as a comforting breakfast, satisfying brunch, or hearty side dish, these pancakes are sure to be a hit with vegans and non-vegans alike.
Conclusion: In conclusion, our Vegan Potato Pancakes offer a delicious twist on a classic comfort food favorite. With their crispy exterior, fluffy interior, and savory flavor profile, they’re a delightful addition to any plant-based meal. So go ahead, whip up a batch of these golden beauties and treat yourself to a taste of vegan comfort food heaven. Your taste buds will thank you! 🥔🥞
Vegan Potato Pancakes
Ingredients:
- 4 cups cold mashed potatoes
- 5 slices vegan bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 flax eggs (2 tablespoons ground flaxseed meal + 5 tablespoons water, let sit for 5 minutes)
- 1/2 cup shredded vegan cheddar cheese
- Cooking oil for frying
Instructions:
- Place the vegan bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the vegan bacon drippings in the skillet.
- In a large mixing bowl, combine the cold mashed potatoes, flax eggs, onion powder, salt, and black pepper. Stir in the crumbled vegan bacon and shredded vegan cheddar cheese until well combined.
- Form the mixture into 8 patties.
- Heat the vegan bacon drippings over medium heat. Add cooking oil if needed.
- Pan-fry the potato patties in the drippings/oil until crisp on each side, about 4 minutes per side.
- Once cooked, transfer the vegan potato pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve hot and enjoy your delicious vegan potato pancakes!