VEGAN POTATO GREEN CHILE TACOS

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, diced into small cubes
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small tortillas (corn or flour)
  • Optional toppings: chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, lime wedges, salsa

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant.
  2. Add diced potatoes to the skillet and cook until they start to brown and become tender, stirring occasionally.
  3. Stir in the diced green chilies, ground cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes until the potatoes are fully cooked and lightly crispy.
  4. Warm the tortillas in a dry skillet or microwave according to package instructions.
  5. Spoon the potato green chile mixture onto each tortilla.
  6. Serve the tacos with optional toppings such as chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, lime wedges, and salsa.
  7. Enjoy your Vegan Potato Green Chile Tacos!

This recipe is flavorful and satisfying, perfect for a vegan taco night or any occasion. Feel free to customize the toppings according to your taste preferences.

Introduction: Welcome to our delicious recipe for Vegan Potato Green Chile Tacos! These tacos are bursting with flavor, featuring tender potatoes cooked with aromatic green chilies, onions, and spices, all nestled in warm tortillas. Whether you’re a vegan looking for a satisfying meal or simply craving a meatless option, these tacos are sure to impress. Plus, they’re easy to make and perfect for a quick weeknight dinner or entertaining friends and family.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, diced into small cubes
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small tortillas (corn or flour)
  • Optional toppings: chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, lime wedges, salsa

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant.
  2. Add diced potatoes to the skillet and cook until they start to brown and become tender, stirring occasionally.
  3. Stir in the diced green chilies, ground cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes until the potatoes are fully cooked and lightly crispy.
  4. Warm the tortillas in a dry skillet or microwave according to package instructions.
  5. Spoon the potato green chile mixture onto each tortilla.
  6. Serve the tacos with optional toppings such as chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, lime wedges, and salsa.

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Total Fat: 4g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 40g
    • Dietary Fiber: 6g
    • Sugars: 3g
  • Protein: 5g

Smart WW Points: 5 points per serving

Conclusion: These Vegan Potato Green Chile Tacos are not only delicious but also nutritious, providing a good balance of carbohydrates, fiber, and protein. They’re also versatile, allowing you to customize the toppings to suit your preferences. Whether you’re following a vegan lifestyle or simply looking for a flavorful meatless option, these tacos are sure to become a favorite in your recipe repertoire. Try them out for your next taco night and enjoy a satisfying and wholesome meal!