This Vegan Passion Fruit Cream Dessert with Chocolate Ganache is a decadent and exotic treat that combines the tartness of fresh passion fruit with the richness of silky chocolate ganache. The smooth passion fruit cream provides a refreshing, tropical flavor that pairs perfectly with the deep, sweet chocolate topping. This dessert is completely plant-based, making it perfect for vegans and non-vegans alike. Whether you’re looking to impress at a dinner party or treat yourself to something indulgent, this dessert will transport your taste buds to paradise!

Ingredients:

For the Passion Fruit Cream:

  • 1 ½ cups coconut cream (chilled)
  • ½ cup fresh passion fruit pulp (from about 3-4 passion fruits)
  • ¼ cup maple syrup or agave syrup (adjust to sweetness)
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch (optional, for thickening)

For the Chocolate Ganache:

  • ½ cup dairy-free dark chocolate chips or chopped dark chocolate
  • ¼ cup coconut cream (or plant-based heavy cream)
  • 1 tbsp maple syrup or agave syrup (optional, for extra sweetness)

For Garnish (optional):

  • Shaved chocolate or chocolate curls
  • Fresh passion fruit pulp
  • Mint leaves

Instructions:

  1. Make the Passion Fruit Cream:
    • In a medium saucepan, combine the coconut cream, passion fruit pulp, maple syrup, and vanilla extract. Heat the mixture over medium heat, stirring constantly, until it begins to simmer gently.
    • If you want a thicker cream, dissolve 1 tablespoon of cornstarch in a tablespoon of cold water to create a slurry, then stir it into the simmering mixture. Continue to cook for 2-3 minutes until the cream thickens to your desired consistency.
    • Remove from heat and let it cool slightly before transferring to the fridge. Allow it to chill for at least 2 hours, or until it’s firm enough to spoon into serving dishes.
  2. Make the Chocolate Ganache:
    • Place the dairy-free chocolate chips or chopped dark chocolate in a heatproof bowl.
    • In a small saucepan, heat the coconut cream (or plant-based cream) over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute.
    • Stir the mixture gently until the chocolate is fully melted and smooth. If desired, add maple syrup to sweeten the ganache.
    • Allow the ganache to cool slightly before using it as a topping for the passion fruit cream.
  3. Assemble the Dessert:
    • Once the passion fruit cream has chilled and thickened, spoon it into individual serving glasses or bowls.
    • Gently pour the cooled chocolate ganache over the top of the passion fruit cream, allowing it to settle into the cream layer.
    • Use a spoon or spatula to smooth out the ganache layer.
  4. Garnish and Serve:
    • Garnish the dessert with fresh passion fruit pulp, shaved chocolate, chocolate curls, or a sprig of mint for a finishing touch.
    • Serve immediately, or chill for an additional 30 minutes for an even firmer texture.

Nutrition (per serving, assuming 4 servings):

  • Calories: ~320-350 kcal
  • Protein: ~3-4 g
  • Fat: ~22-25 g
  • Carbohydrates: ~28-32 g
  • Fiber: ~4-6 g
  • Sugars: ~20-24 g
  • Sodium: ~10-15 mg
  • Vitamin C: ~15-20% of the Daily Value (from passion fruit)
  • Calcium: ~4-6% of the Daily Value (from coconut cream)

Notes:

  • Coconut Cream: Make sure to use full-fat coconut cream (not coconut milk) for the best texture and richness. Chill the coconut cream in the fridge for a few hours before using it to help it separate and thicken.
  • Passion Fruit: Fresh passion fruit provides the best flavor, but you can also use store-bought passion fruit puree if it’s more convenient.
  • Sweetness Level: Adjust the amount of maple syrup or agave syrup in both the cream and ganache to suit your taste.
  • Storage: This dessert can be made a day in advance and stored in the fridge. Just be sure to cover it with plastic wrap to keep it fresh.
  • Vegan Chocolate: Ensure the chocolate used for ganache is dairy-free. Look for high-quality dark chocolate with at least 60% cocoa for the richest flavor.

This Vegan Passion Fruit Cream Dessert with Chocolate Ganache offers the perfect balance of tropical tang and rich chocolate indulgence. It’s an irresistible combination that will elevate any occasion, from casual gatherings to special celebrations. Enjoy this luxurious treat without any guilt!