Vegan One Bowl Lemon Brownies Recipe

Indulge your taste buds in a delightful burst of citrusy goodness with our Vegan One Bowl Lemon Brownies. These delectable treats offer a harmonious blend of tangy lemon flavor and sweet indulgence, all in a convenient one-bowl recipe. Whether you’re craving a zesty dessert to brighten your day or seeking a crowd-pleasing option for your next gathering, these lemon brownies are sure to hit the spot. Plus, they’re entirely vegan, making them suitable for a wide range of dietary preferences.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk (or any non-dairy milk of choice)
  • 1/4 cup fresh lemon juice
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Optional: Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until well combined.
  3. Add the unsweetened applesauce, almond milk, fresh lemon juice, melted coconut oil, and vanilla extract to the dry ingredients. Mix until smooth and thoroughly combined, ensuring there are no lumps in the batter.
  4. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the brownies from the oven and allow them to cool in the pan for 10-15 minutes.
  7. Once cooled, use a sharp knife to cut the brownies into squares. Optionally, dust the tops with powdered sugar for an extra touch of sweetness and presentation.
  8. Serve the Vegan One Bowl Lemon Brownies as desired, and enjoy the delightful citrusy flavor with each bite!

Nutritional Information: Note: Nutritional values may vary depending on specific brands of ingredients used.

  • Servings: 9
  • Serving Size: 1 brownie
  • Calories per serving: Approximately 180
  • Total Fat: Approximately 6g
  • Saturated Fat: Approximately 5g
  • Cholesterol: 0mg
  • Sodium: Approximately 80mg
  • Total Carbohydrates: Approximately 30g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 19g
  • Protein: Approximately 2g

Weight Watchers SmartPoints:

  • SmartPoints per serving: Approximately 7

Additional Tips:

  1. Lemon Zest: The zest of the lemons adds a burst of citrus flavor and aroma to the brownies. Be sure to wash the lemons thoroughly before zesting them to remove any wax or residue.
  2. Applesauce Substitute: If you don’t have unsweetened applesauce on hand, you can use mashed bananas or pureed pumpkin as a substitute.
  3. Coconut Oil: Melted coconut oil adds richness and moisture to the brownies. If you prefer, you can substitute it with another neutral-flavored oil such as canola or vegetable oil.
  4. Fresh Lemon Juice: Using freshly squeezed lemon juice enhances the bright, tangy flavor of the brownies. Avoid using bottled lemon juice, as it may lack the freshness and vibrancy of fresh lemon juice.
  5. Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can also be frozen for longer storage—simply wrap them tightly in plastic wrap and then foil before freezing.
  6. Customization: Feel free to customize the recipe by adding mix-ins such as chopped nuts, poppy seeds, or a lemon glaze drizzle on top for an extra touch of sweetness.

In conclusion, our Vegan One Bowl Lemon Brownies are a delightful indulgence that’s both easy to make and utterly delicious. With their zesty lemon flavor and moist, tender texture, they’re sure to become a new favorite in your dessert repertoire. Whip up a batch today and treat yourself to a taste of citrusy bliss!